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Whey Protein Market Analysis- Industry Size, Share, Research Report, Insights, Covid-19 Impact, Statistics, Trends, Growth and Forecast 2022-2030

Published Date: December, 2022
No of Pages: 164
Delivery Format: PDF+ Excel

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Whey Protein Market
1. The global whey protein market is forecast to grow at a CAGR of 5.4% during the period 2018-2022.
The global whey protein market is forecast to grow at a CAGR of 54 during the period 2018-2022. Whey protein is a type of protein that is derived from milk. It is a rich source of amino acids and is often used by athletes and bodybuilders to help build muscle mass. Whey protein is also known to have a number of health benefits, including boosting immunity and aiding in weight loss.

The growing awareness of the health benefits of whey protein is one of the major factors driving the growth of the whey protein market. In addition, the increasing popularity of sports nutrition and the growing demand for functional foods and beverages are also fueling the growth of the market.

However, the high cost of whey protein and the stringent regulations associated with the dairy industry are some of the major factors restraining the growth of the whey protein market.

The report segments the global whey protein market by type, form, application, and geography.

On the basis of type, the market is segmented into whey protein concentrate, whey protein isolate, and whey protein hydrolysate.

On the basis of form, the market is segmented into powder, liquid, and ready-to-drink.

On the basis of application, the market is segmented into sports nutrition, functional foods and beverages, and animal feed.

Geographically, the market is segmented into North America, Europe, Asia-Pacific, and LAMEA.

Some of the major players operating in the global whey protein market are Arla Foods, Glanbia plc, Fonterra Co-operative Group Limited, Dairy Farmers of America Inc., Kraft Heinz Company, Land O’Lakes, Inc., Lactalis Ingredients, Leprino Foods Company, Murray Goulburn Co-operative Co. Limited, and Westland Milk Products.

2. The increasing popularity of whey protein supplements among fitness enthusiasts and bodybuilders is one of the major factors driving the growth of the whey protein market.
Whey protein is one of the most popular supplements among fitness enthusiasts and bodybuilders. Its popularity is due to its many benefits, including its ability to help build muscle mass, improve athletic performance, and provide the body with a quick source of energy. These benefits have made whey protein one of the most popular supplements on the market today.

The whey protein market is expected to grow significantly in the coming years. This growth is being driven by the increasing popularity of whey protein supplements among fitness enthusiasts and bodybuilders. The demand for these supplements is being driven by the many benefits they offer. In addition, the increasing awareness of the benefits of whey protein is also driving the growth of the market.

The whey protein market is expected to grow at a CAGR of 6.3% from 2019 to 2024.

The whey protein market is segmented by type, form, source, end user, and geography.

By type, the whey protein market is segmented into whey protein concentrate, whey protein isolate, and whey protein hydrolysate.

By form, the whey protein market is segmented into powder and liquid.

By source, the whey protein market is segmented into cow’s milk and goat’s milk.

By end user, the whey protein market is segmented into athletes, bodybuilders, and general population.

By geography, the whey protein market is segmented into North America, Europe, Asia Pacific, Latin America, and Middle East & Africa.

The key players in the whey protein market include Arla Foods, Fonterra Co-operative Group, Glanbia plc, Hilmar Cheese Company, Inc., Hoosier Hill Farm, Inc., Leprino Foods Company, Murray Goulburn Co-operative Co. Limited, Nestle S.A., and Nutrisystem, Inc.

3. Whey protein is a rich source of essential amino acids and is known to promote muscle growth and recovery.
Amino acids are the building blocks of protein, and whey protein is a rich source of essential amino acids. The human body cannot make essential amino acids, so they must be obtained from the diet. Whey protein is a complete protein, meaning that it contains all of the essential amino acids that the body needs. Whey protein is also a rich source of branched-chain amino acids (BCAAs), which are essential amino acids that are particularly important for muscle growth and recovery. BCAA supplementation has been shown to promote muscle growth, reduce exercise-induced muscle damage, and improve recovery from exercise. Whey protein is an excellent source of protein for athletes and bodybuilders, as it provides the body with the amino acids it needs to build muscle and recover from exercise.

4. The North American region is the largest market for whey protein and is expected to
The North American region is the largest market for whey protein and is expected to grow at a CAGR of 5.2% from 2019 to 2025. Whey protein is a type of protein that is derived from whey, the liquid that is left over from cheese production. Whey protein is a complete protein, which means that it contains all of the essential amino acids that the body needs. Whey protein is a popular supplement among bodybuilders and athletes because it is a quick and easy way to increase protein intake.

There are three main types of whey protein: whey protein concentrate (WPC), whey protein isolate (WPI), and whey protein hydrolysate (WPH). Whey protein concentrate is the most common type of whey protein, and it is typically around 80% protein. Whey protein isolate is a more pure form of whey protein, and it is typically around 90% protein. Whey protein hydrolysate is the most expensive and purest form of whey protein, and it is typically around 98% protein.

The North American whey protein market is driven by the increasing popularity of protein supplements, the growing health and fitness trend, and the rising number of gyms and health clubs. Protein supplements are popular among bodybuilders and athletes because they help to build muscle and improve performance. The growing health and fitness trend is driving demand for protein supplements as people become more aware of the importance of protein in the diet. The rising number of gyms and health clubs is also driving demand for whey protein as these facilities often sell protein supplements.

The North American whey protein market is segmented by type, application, and geography. By type, the market is divided into whey protein concentrate, whey protein isolate, and whey protein hydrolysate. By application, the market is divided into sports nutrition, functional foods, and animal feed. Geographically, the North American whey protein market is divided into the US, Canada, and Mexico.

The US is the largest market for whey protein in North America, followed by Canada and Mexico. The US whey protein market is driven by the growing health and fitness trend,

LIST OF KEY COMPANIES PROFILED:

    • Hilmar Cheese Company, Inc. (U.S.)
    • Saputo Inc. (Canada)
    • Glanbia plc (Ireland)
    • Fonterra Co-operative Group Ltd. (New Zealand)
    • Arla Foods (Denmark)
    • Alpavit (Germany)
    • Wheyco GmbH (Germany)
    • Milk Specialties (U.S.)
    • Carbery Group (Ireland)
    • LACTALIS Ingredients (France)

Report Scope & Segmentation

 

  ATTRIBUTE 

 

 

DETAILS

 

 

Study Period

 

 

2018-2029

 

 

Base Year

 

 

2021

 

 

Forecast Period

 

 

2022-2029

 

 

Historical Period

 

 

2018-2020

 

 

Unit

 

 

Value (USD Billion)

 

 

By Type

 

 

    • Isolates
    • Concentrates
    • Others
 

By Application

 

 

    • Food and Beverages
    • Animal Feed
    • Others
 

By Geography

 

 

    • North America (By Type, Application, and Country)
        • U.S. (By Application)

       

        • Canada (By Application)

       

        • Mexico (By Application)

       

    • Europe (By Type, Application, and Country)
        • Germany (By Application)

       

        • U.K. (By Application)

       

        • Russia (By Application)

       

        • France (By Application)

       

        • Italy (By Application)

       

        • Rest of Europe (By Application)

       

    • Asia Pacific (By Type, Application, and Country)
        • China (By Application)

       

        • India (By Application)

       

        • Australia (By Application)

       

        • Japan (By Application)

       

        • Rest of Asia Pacific (By Application)

       

    • South America (By Type, Application, and Country)
        • Brazil (By Application)

       

        • Argentina (By Application)

       

        • Rest of South America (By Application)

       

    • Middle East and Africa (By Type, Application, and Country)
        • South Africa (By Application)

       

        • UAE (By Application)

       

        • Rest of ME&A (By Application)

       

 

 

By Type

 

 

    • Isolates
    • Concentrates
    • Others
 

By Application

 

 

    • Food and Beverages
    • Animal Feed
    • Others
    • Hilmar Cheese Company, Inc. (U.S.)
    • Saputo Inc. (Canada)
    • Glanbia plc (Ireland)
    • Fonterra Co-operative Group Ltd. (New Zealand)
    • Arla Foods (Denmark)
    • Alpavit (Germany)
    • Wheyco GmbH (Germany)
    • Milk Specialties (U.S.)
    • Carbery Group (Ireland)
    • LACTALIS Ingredients (France)

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