Executive Summary:

The foodservice coffee market is expected to grow at a CAGR of 4.5% from 2021 to 2026. The growth is attributed to the increasing demand for coffee in the out-of-home segment, the growing popularity of specialty coffee, and the expansion of the coffee shop culture globally. The market is highly competitive, with players innovating to remain relevant.

Important Note: The companies listed in the image above are for reference only. The final study will cover 18–20 key players in this market, and the list can be adjusted based on our client’s requirements.

Key Market Insights:

• The foodservice coffee market is expected to reach USD 134.25 billion by 2026.
• The Asia-Pacific region is expected to witness the highest growth during the forecast period, owing to the increasing popularity of coffee shops and the rising disposable incomes of the population.
• The coffee beans segment is expected to dominate the market during the forecast period, owing to the increasing demand for specialty coffee and the growing popularity of coffee shops.

Market Analysis:

The foodservice coffee market is highly competitive, with many players vying for a share of the market. The market is segmented based on the type of coffee bean, coffee machine, and foodservice outlet. The coffee beans segment is expected to dominate the market during the forecast period, owing to the increasing demand for specialty coffee and the growing popularity of coffee shops. The coffee machines segment is also expected to witness significant growth during the forecast period, owing to the increasing adoption of automated coffee machines in the foodservice industry.

Market Drivers:

• Increasing demand for coffee in the out-of-home segment
• Growing popularity of specialty coffee
• Expansion of the coffee shop culture globally
• Rising disposable incomes of the population

Market Restraints:

• Fluctuating prices of coffee beans
• Growing concerns about the environmental impact of coffee production and consumption

Market Opportunities:

• Growing demand for organic and sustainable coffee
• Increasing adoption of automation in the foodservice industry

Market Dynamics:

The foodservice coffee market is highly dynamic, with many factors driving its growth. The increasing demand for coffee in the out-of-home segment and the growing popularity of specialty coffee are expected to drive the growth of the market during the forecast period. The market is also witnessing significant innovation, with players adopting automation and sustainability practices to remain relevant.

Regional Analysis:

The foodservice coffee market is segmented into North America, Europe, Asia-Pacific, and the Rest of the World. The Asia-Pacific region is expected to witness the highest growth during the forecast period, owing to the increasing popularity of coffee shops and the rising disposable incomes of the population. The North American and European regions are expected to witness moderate growth during the forecast period.

Competitive Landscape:

Leading companies in the Foodservice Coffee Market:

1. Nestlé S.A.
2. The J.M. Smucker Company
3. Starbucks Corporation
4. Dunkin’ Brands Group, Inc.
5. Keurig Dr Pepper Inc.
6. Jacobs Douwe Egberts BV
7. Lavazza Group
8. Tchibo GmbH
9. Strauss Group Ltd.
10. Melitta Group

Please note: This is a preliminary list; the final study will feature 18–20 leading companies in this market. The selection of companies in the final report can be customized based on our client’s specific requirements.

Segmentation:

The foodservice coffee market is segmented based on the type of coffee bean, coffee machine, and foodservice outlet. Based on the type of coffee bean, the market is segmented into Arabica, Robusta, and others. Based on the coffee machine, the market is segmented into traditional coffee machines and automated coffee machines. Based on the foodservice outlet, the market is segmented into restaurants, cafes, hotels, and other hospitality institutions.

Category-wise Insights:

The coffee beans segment is expected to dominate the foodservice coffee market during the forecast period, owing to the increasing demand for specialty coffee and the growing popularity of coffee shops. The traditional coffee machines segment is also expected to witness significant growth during the forecast period, owing to the growing adoption of manual brewing methods in coffee shops.

Key Benefits for Industry Participants and Stakeholders:

Industry participants and stakeholders in the foodservice coffee market can benefit from the growing demand for coffee in the out-of-home segment and the increasing popularity of specialty coffee. The adoption of automation and sustainability practices can also help players remain competitive in the market.

SWOT Analysis:

Strengths:

• Growing demand for coffee in the out-of-home segment
• Increasing popularity of specialty coffee
• Expansion of the coffee shop culture globally

Weaknesses:

• Fluctuating prices of coffee beans
• Growing concerns about the environmental impact of coffee production and consumption

Opportunities:

• Growing demand for organic and sustainable coffee
• Increasing adoption of automation in the foodservice industry

Threats:

• Intense competition in the market
• Regulatory and compliance issues

Market Key Trends:

• Increasing adoption of automation in the foodservice industry
• Growing demand for sustainable and organic coffee
• Rising popularity of manual brewing methods in coffee shops

Covid-19 Impact:

The Covid-19 pandemic has had a significant impact on the foodservice coffee market. The closure of coffee shops and other foodservice outlets during the lockdowns has led to a decline in the demand for coffee. However, the market is expected to recover as the restrictions ease and the foodservice industry resumes operations.

Key Industry Developments:

• In October 2020, Nestle SA launched a new range of coffee products for the foodservice industry, including whole bean, ground, and soluble coffee.
• In August 2020, JAB Holding Company acquired Pret A Manger, a leading coffee shop chain in the UK.

Analyst Suggestions:

Industry analysts suggest that players in the foodservice coffee market should focus on innovation and sustainability to remain competitive in the market. The adoption of automation and sustainable practices can help players improve their efficiency and reduce their environmental impact.

Future Outlook:

The foodservice coffee market is expected to grow at a CAGR of 4.5% from 2021 to 2026. The growth is attributed to the increasing demand for coffee in the out-of-home segment, the growing popularity of specialty coffee, and the expansion of the coffee shop culture globally. The market is highly competitive, and players need to be innovative to remain relevant.

Conclusion:

The foodservice coffee market is a subset of the global coffee market that caters to the out-of-home coffee consumption segment. The market is highly competitive, with players vying for a share of the market. The key drivers of the market include the increasing demand for coffee in the out-of-home segment, the growing popularity of specialty coffee, and the expansion of the coffee shop culture globally. The market is also witnessing significant innovation, with players adopting automation and sustainability practices to remain competitive. The future outlook of the market is positive, with the market expected to grow at a CAGR of 4.5% from 2021 to 2026.

The increasing popularity of manual brewing methods in coffee shops is also a key trend in the foodservice coffee market. Consumers are becoming more interested in the brewing process and the origin of the coffee beans, leading to the rise of specialty coffee shops that focus on manual brewing methods such as pour-over, French press, and siphon.