Global Non-Thermal Processing Market: Preserving Quality with CAGR of 7.1% by 2030

According to a recent report published by MarkWide Research, titled “Global Non-Thermal Processing Market,” the market for non-thermal processing methods in the food industry is witnessing substantial growth. This growth is driven by the increasing demand for food safety and quality, advancements in non-thermal processing technologies, consumer preferences for minimally processed foods, and the need to extend the shelf life of perishable products. Projections suggest that the market will achieve an impressive compound annual growth rate (CAGR) of 7.1% between 2023 and 2030, resulting in substantial market expansion during this period.

Non-thermal processing refers to food preservation methods that do not rely on heat, such as high-pressure processing (HPP), pulsed electric field (PEF) technology, and ultraviolet (UV) treatment.

One of the primary drivers of the global non-thermal processing market is the increasing demand for food safety and quality. Consumers are becoming more concerned about the safety and nutritional value of the foods they consume. Non-thermal processing methods offer a way to kill pathogens and extend shelf life without compromising food quality.

Advancements in non-thermal processing technologies are propelling market growth. Researchers and food manufacturers are continually innovating in this field, resulting in improved efficiency and effectiveness of non-thermal methods. These technologies are becoming more accessible and cost-effective for food producers.

Consumer preferences for minimally processed foods contribute to market growth. Many consumers are seeking foods that retain their natural flavors, textures, and nutritional content. Non-thermal processing allows food manufacturers to meet these preferences by preserving the quality of products.

The need to extend the shelf life of perishable products supports market growth. Non-thermal methods can inhibit the growth of spoilage microorganisms and pathogens, prolonging the freshness of perishable foods such as fruits, vegetables, and dairy products.

Efforts to reduce food waste and losses in the supply chain contribute to market growth. Non-thermal processing can help prevent spoilage and extend the marketability of food products, reducing the amount of food that goes to waste.

Global collaborations in the food and technology sectors foster research and development efforts related to non-thermal processing innovations. These collaborations aim to bring advanced non-thermal processing solutions to the market, meeting the evolving needs of food producers and consumers worldwide.

Consumer education and awareness initiatives also play a role in the market. Food safety organizations and manufacturers work to educate consumers about the benefits of non-thermal processing, emphasizing its role in ensuring the safety and quality of the food supply.

In conclusion, the global non-thermal processing market is preserving food quality and safety, driven by factors such as the demand for food safety and quality, advancements in non-thermal processing technologies, consumer preferences for minimally processed foods, and the need to extend the shelf life of perishable products. With a projected CAGR of 7.1% between 2023 and 2030, the market is poised for significant expansion. Non-thermal processing methods continue to play a crucial role in the food industry, offering innovative solutions to address food safety and quality concerns in an ever-evolving landscape of food production and consumption.