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Take Out Coffee market Analysis- Industry Size, Share, Research Report, Insights, Covid-19 Impact, Statistics, Trends, Growth and Forecast 2024-2032

Published Date: April, 2024
Base Year: 2023
Delivery Format: PDF+ Excel
Historical Year: 2017-2023
No of Pages: 263
Forecast Year: 2024-2032

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Market Overview

The take-out coffee market has witnessed significant growth in recent years, driven by the changing lifestyle patterns of consumers and their increasing preference for convenience. Take-out coffee refers to the purchase of coffee beverages from coffee shops or cafes for consumption outside the premises. It has become a popular choice among busy individuals, office-goers, and those seeking a quick caffeine fix on the go.


Take-out coffee, also known as to-go or grab-and-go coffee, involves the purchase of coffee beverages from coffee shops or cafes with the intention of consuming them outside the establishment. This trend has gained immense popularity due to its convenience and time-saving benefits, allowing consumers to enjoy their favorite coffee drinks while on the move or at their preferred locations.

Executive Summary

The take-out coffee market has experienced steady growth in recent years, driven by factors such as busy lifestyles, the rise of remote work culture, and the increasing number of coffee shops and cafes offering take-out options. This report provides an in-depth analysis of the market, including key market insights, drivers, restraints, opportunities, and dynamics. It also covers regional analysis, competitive landscape, segmentation, industry trends, and the impact of COVID-19. Additionally, the report offers future outlook and analyst suggestions for industry participants and stakeholders.

Take Out Coffee market

Key Market Insights

  1. Growing Consumer Demand: The take-out coffee market is witnessing a surge in consumer demand due to factors such as convenience, time-saving, and the increasing popularity of coffee consumption among millennials and working professionals.
  2. Rise of Coffee Shop Chains: The presence of well-established coffee shop chains with extensive take-out options has contributed to the growth of the market. These chains offer a wide range of coffee beverages, catering to various consumer preferences.
  3. Technological Advancements: The integration of advanced technologies, such as mobile ordering apps and contactless payment systems, has enhanced the convenience of ordering and collecting take-out coffee, further fueling market growth.
  4. Sustainable Packaging Solutions: The growing concern for the environment has led to the adoption of sustainable packaging solutions by coffee shops and cafes. This move has gained traction among environmentally conscious consumers, boosting the market for take-out coffee.

Market Drivers

  1. Convenience and Time-saving: Take-out coffee provides consumers with the convenience of enjoying their favorite coffee beverages without the need to sit inside a coffee shop or wait in long queues. It saves time and allows consumers to multitask while sipping their coffee on the go.
  2. Increasing Number of Coffee Shops: The rise in the number of coffee shops and cafes across various regions has expanded the availability of take-out coffee options. This has made it easier for consumers to access their preferred coffee beverages conveniently.
  3. Changing Lifestyles and Work Culture: Busy lifestyles, long working hours, and the growing trend of remote work have significantly contributed to the demand for take-out coffee. It caters to the needs of individuals who are constantly on the move and need a quick caffeine boost.
  4. Customization and Variety: Coffee shops offering take-out options provide a wide range of beverage choices and customization options to cater to diverse consumer preferences. This variety and flexibility in options have attracted consumers and increased their likelihood of choosing take-out coffee.

Market Restraints

  1. Quality and Taste Consistency: Maintaining consistent quality and taste of coffee beverages in take-out formats can be challenging for coffee shops. Factors such as temperature changes and packaging limitations may impact the overall experience, leading to consumer dissatisfaction.
  2. Competition from At-home Brewing: The availability of high-quality coffee beans, home brewing equipment, and online tutorials on brewing techniques has encouraged consumers to brew their own coffee at home. This trend poses a challenge to the take-out coffee market, particularly for routine coffee drinkers.
  3. Environmental Concerns: The use of disposable cups and packaging materials in the take-out coffee market has raised environmental concerns. Consumers are becoming more conscious of their carbon footprint, which may influence their decision to opt for reusable cups or alternative eco-friendly packaging options.
  4. Health and Wellness Trends: The increasing focus on health and wellness has prompted some consumers to reduce their coffee consumption or opt for healthier alternatives. This shift in consumer preferences towards healthier beverages may impact the demand for traditional take-out coffee.

Market Opportunities

  1. Expansion of Delivery Services: Coffee shops and cafes can capitalize on the growing demand for home delivery services. By partnering with third-party delivery platforms or establishing their own delivery networks, coffee establishments can reach a wider customer base and tap into new revenue streams.
  2. Menu Diversification: Introducing a wider range of beverage options, including specialty and healthier alternatives, can attract a broader customer base. Offering options such as plant-based milk, herbal teas, or cold brews can cater to consumers seeking healthier or non-caffeinated options.
  3. Embracing Technology: Coffee shops can leverage technology to enhance the ordering and collection experience for customers. Features such as mobile ordering apps, loyalty programs, and personalized recommendations can enhance customer engagement and convenience.
  4. Collaboration with Local Businesses: Partnering with local businesses, such as bakeries or food outlets, can create opportunities for cross-promotion and bundled offerings. This collaboration can attract new customers and increase overall sales for both parties involved.

Market Dynamics

The take-out coffee market operates in a dynamic environment influenced by various factors, including consumer preferences, market competition, technological advancements, and changing socio-economic trends. These dynamics shape the market landscape and drive the strategies adopted by coffee shops and cafes to attract and retain customers. Continuous innovation, seamless customer experiences, and sustainable practices are key to thriving in this competitive market.

Regional Analysis

The take-out coffee market exhibits regional variations in terms of consumer preferences, coffee culture, and market penetration. While North America and Europe have well-established coffee cultures and high market saturation, regions like Asia-Pacific and Latin America are witnessing significant growth due to the increasing urbanization, rising disposable incomes, and changing lifestyles. Each region presents unique opportunities and challenges for coffee establishments aiming to capture the take-out coffee market share.

Competitive Landscape

The take-out coffee market is highly competitive, with several established players and a growing number of new entrants. Key coffee shop chains, independent cafes, and quick-service restaurants are actively competing for market share. Competitive strategies include offering a wide variety of coffee beverages, differentiating through quality and taste, focusing on sustainability, and leveraging technology for improved customer experiences. Market players also engage in mergers, acquisitions, and strategic partnerships to strengthen their presence and expand into new markets.


The take-out coffee market can be segmented based on various factors, including:

  1. Coffee Type: This includes segments such as espresso-based coffee, brewed coffee, iced coffee, specialty coffee, and flavored coffee.
  2. Packaging Type: Segments may include disposable cups, reusable cups, thermal flasks, and eco-friendly packaging options.
  3. Sales Channel: This encompasses coffee shops, cafes, quick-service restaurants, convenience stores, online delivery platforms, and direct delivery services.
  4. End User: Segments may include individual consumers, office-goers, students, and tourists.

Category-wise Insights

  1. Espresso-based Coffee: This category includes popular choices like cappuccino, latte, macchiato, and espresso shots. Espresso-based take-out coffee beverages are favored by consumers seeking a strong caffeine kick and indulgent flavors.
  2. Brewed Coffee: This category covers regular brewed coffee, including drip coffee, pour-over, and French press. Brewed coffee appeals to consumers who prefer a milder coffee flavor and enjoy the ritual of slowly sipping their coffee.
  3. Iced Coffee: Iced coffee variants, such as iced lattes, cold brews, and frappuccinos, offer a refreshing option for consumers, particularly during hot weather or as an energizing pick-me-up.
  4. Specialty Coffee: Specialty coffee encompasses premium offerings like single-origin coffee, artisanal blends, and coffee sourced from specific regions or farms. This category caters to coffee enthusiasts seeking unique and high-quality coffee experiences.
  5. Flavored Coffee: Flavored coffee includes options like vanilla, caramel, hazelnut, and seasonal flavors. This category appeals to consumers looking for added sweetness and unique flavor profiles in their coffee beverages.

Key Benefits for Industry Participants and Stakeholders

  1. Revenue Growth: The take-out coffee market presents significant revenue growth opportunities for coffee shops, cafes, and related businesses. The convenience and popularity of take-out options attract a large customer base, leading to increased sales and profitability.
  2. Customer Retention and Loyalty: Offering take-out coffee options can help build customer loyalty and retention. By providing convenient and personalized experiences, coffee establishments can create a strong bond with customers and encourage repeat business.
  3. Market Expansion: Entering the take-out coffee market enables businesses to tap into new customer segments and geographical markets. By diversifying their offerings and adopting customer-centric strategies, coffee establishments can expand their market presence and increase their market share.
  4. Competitive Advantage: Incorporating technology, sustainability practices, and menu diversification can provide a competitive advantage in the market. Businesses that adapt to changing consumer preferences and market trends are more likely to stay ahead of the competition.

SWOT Analysis

  1. Strengths:
  • Established coffee shop chains with strong brand recognition.
  • Growing consumer demand for convenient coffee options.
  • Technological advancements enhancing customer experiences.
  • Extensive menu options and customization possibilities.
  1. Weaknesses:
  • Quality and taste consistency in take-out formats.
  • Environmental concerns related to disposable packaging.
  • Competition from at-home brewing and alternative beverages.
  • Limited availability of healthier and non-caffeinated options.
  1. Opportunities:
  • Expansion of delivery services and home delivery partnerships.
  • Menu diversification to cater to diverse consumer preferences.
  • Integration of technology for enhanced convenience and personalization.
  • Collaboration with local businesses for cross-promotion and bundled offerings.
  1. Threats:
  • Intense competition from established coffee chains and independent cafes.
  • Changing consumer preferences towards healthier or non-caffeinated options.
  • Price sensitivity and economic fluctuations affecting consumer spending.
  • Increasing regulations and restrictions related to single-use packaging.

Market Key Trends

  1. Rise of Specialty Coffee: The growing interest in specialty coffee, including single-origin and premium blends, has influenced the take-out coffee market. Consumers are willing to pay a premium for unique flavor profiles and high-quality coffee experiences.
  2. Demand for Sustainable Practices: Consumers are increasingly concerned about the environmental impact of disposable cups and packaging materials. Coffee establishments adopting sustainable practices, such as reusable cups and eco-friendly packaging, can attract environmentally conscious consumers.
  3. Health and Wellness Focus: The health and wellness trend has prompted coffee establishments to offer healthier alternatives and non-caffeinated options. Plant-based milk, herbal teas, and functional beverages are gaining popularity among health-conscious consumers.
  4. Contactless Ordering and Payment: The COVID-19 pandemic has accelerated the adoption of contactless ordering and payment systems in the take-out coffee market. Mobile apps, QR code scanning, and digital wallets provide a seamless and hygienic customer experience.

Covid-19 Impact

The COVID-19 pandemic had a significant impact on the take-out coffee market. Lockdowns, social distancing measures, and work-from-home arrangements resulted in reduced footfall in coffee shops and cafes. However, the market adapted to the changing circumstances by focusing on delivery services, online ordering, and takeaway options. Coffee establishments implemented strict hygiene protocols, emphasized contactless interactions, and promoted the safety of their products to reassure consumers. The pandemic also accelerated the adoption of technology, with mobile ordering apps and digital payments becoming more prevalent. While the initial impact was challenging, the market demonstrated resilience and flexibility in adapting to the new normal.

Key Industry Developments

  1. Rise of Third-Party Delivery Platforms: The growth of third-party delivery platforms, such as Uber Eats, DoorDash, and Deliveroo, has revolutionized the take-out coffee market. These platforms provide access to a broader customer base, enable efficient delivery services, and enhance the convenience of ordering take-out coffee.
  2. Sustainable Packaging Initiatives: Coffee establishments have increasingly focused on sustainable packaging solutions to address environmental concerns. Some have introduced reusable cups, while others have adopted compostable or biodegradable materials to minimize the ecological footprint of their take-out offerings.
  3. Integration of Technology: Coffee shops and cafes have embraced technology to streamline operations, enhance customer experiences, and optimize order processing. Mobile ordering apps, digital loyalty programs, and online payment options have become integral parts of the take-out coffee experience.
  4. Expansion of Menu Options: To cater to diverse consumer preferences, coffee establishments have expanded their menu options beyond traditional coffee beverages. They now offer plant-based milk alternatives, herbal teas, cold brews, and functional beverages, providing a wider range of choices to customers.

Analyst Suggestions

  1. Embrace Sustainability: Coffee establishments should prioritize sustainable practices and packaging solutions. By offering reusable cups, adopting eco-friendly packaging materials, and implementing recycling initiatives, businesses can attract environmentally conscious consumers and differentiate themselves in the market.
  2. Focus on Convenience: Enhancing convenience is crucial in the take-out coffee market. Investing in technology, such as mobile ordering apps and contactless payment systems, can streamline the ordering and collection process, providing customers with a seamless experience.
  3. Diversify Menu Options: To cater to changing consumer preferences, coffee establishments should diversify their menu offerings. This includes introducing specialty coffees, healthier alternatives, and non-caffeinated options. Menu innovation can attract new customers and increase customer retention.
  4. Prioritize Customer Engagement: Building strong relationships with customers is essential in the competitive market. Coffee establishments should focus on personalized experiences, loyalty programs, and gathering customer feedback to better understand and meet their needs.

Future Outlook

The future of the take-out coffee market looks promising, with continued growth expected. Changing consumer lifestyles, urbanization, and the rise of remote work culture will drive the demand for convenient coffee options. Coffee establishments that prioritize sustainability, embrace technology, and cater to evolving consumer preferences will be well-positioned to capitalize on this growth. Market players should adapt their strategies to meet the demands of environmentally conscious consumers, provide seamless experiences through technology integration, and offer diverse menu options to cater to a wide range of tastes and preferences.


The take-out coffee market has experienced significant growth in recent years, driven by the convenience-seeking consumer base and the rise of coffee shop chains offering take-out options. Although the market faces challenges such as maintaining quality consistency and addressing environmental concerns, there are ample opportunities for businesses to capitalize on. By focusing on sustainability, embracing technology, diversifying menu options, and prioritizing customer engagement, coffee establishments can thrive in this competitive market. The future outlook for the take-out coffee market is promising, with the potential for continued growth driven by changing consumer lifestyles and preferences.

Take Out Coffee Market Segmentation:

Segment Segmentation Details
By Type Disposable Take Out Coffee Cups, Reusable Take Out Coffee Cups, Others
By Distribution Channel Coffee Shops & Cafes, Convenience Stores, Online Retail, Others
By Region North America, Europe, Asia Pacific, Rest of World

Leading Companies in the Take Out Coffee Market:

  1. Starbucks Corporation
  2. Dunkin’ Brands Group, Inc.
  3. The Coca-Cola Company
  4. Nestlé S.A.
  5. JAB Holding Company
  6. Peet’s Coffee & Tea
  7. Tim Hortons Inc.
  8. McDonald’s Corporation
  9. Lavazza Group
  10. Caffè Nero Group Ltd.

North America
o US
o Canada
o Mexico

o Germany
o Italy
o France
o UK
o Spain
o Denmark
o Sweden
o Austria
o Belgium
o Finland
o Turkey
o Poland
o Russia
o Greece
o Switzerland
o Netherlands
o Norway
o Portugal
o Rest of Europe

Asia Pacific
o China
o Japan
o India
o South Korea
o Indonesia
o Malaysia
o Kazakhstan
o Taiwan
o Vietnam
o Thailand
o Philippines
o Singapore
o Australia
o New Zealand
o Rest of Asia Pacific

South America
o Brazil
o Argentina
o Colombia
o Chile
o Peru
o Rest of South America

The Middle East & Africa
o Saudi Arabia
o Qatar
o South Africa
o Israel
o Kuwait
o Oman
o North Africa
o West Africa
o Rest of MEA

Important Questions Covered in this Study

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