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Pregelatinized Starch Market Analysis- Industry Size, Share, Research Report, Insights, Covid-19 Impact, Statistics, Trends, Growth and Forecast 2022-2030

Published Date: December, 2022
No of Pages: 164
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 Pregelatinized Starch Market
Pregelatinized Starch Market:
The global pregelatinized starch market is projected to register a CAGR of 6.33% in terms of revenue and 5.68% in terms of volume during the forecast period (2019–2024).

Pregelatinized starch is a type of starch that has been partially gelatinized by heat and moisture. It is commonly used as a food additive in various industries, such as bakery, confectionery, and others, owing to its properties, such as easy solubility, easy digestibility, and others.

The growing demand for pregelatinized starch from the food & beverage industry is one of the major factors driving the growth of the market. The increase in the demand for processed food, owing to the changing lifestyles of consumers, is also one of the major factors driving the growth of the market.

The increase in the prices of raw materials is one of the major challenges faced by the market players. The volatile prices of corn and tapioca, which are the major raw materials used for the production of pregelatinized starch, are hampering the growth of the market.

The Asia-Pacific region is expected to be the fastest-growing market during the forecast period. The increase in the population, coupled with the rise in the disposable incomes of consumers, is driving the growth of the market in the region.

Some of the key players operating in the market are Cargill, Incorporated, Archer Daniels Midland Company, AGRANA Beteiligungs-AG, Ingredion Incorporated, and others.

The rising demand for pregelatinized starch from the food & beverage industry is one of the major factors driving the growth of the market. The increase in the demand for processed food, owing to the changing lifestyles of consumers, is also one of the major factors driving the growth of the market.

The increase in the prices of raw materials is one of the major challenges faced by the market players. The volatile prices of corn and tapioca, which are the major raw materials used for the production of pregelatinized starch, are hampering the growth of the market.

1. Market Overview
The pregelatinized starch market is projected to register a CAGR of 6.4% in terms of value, between 2020 and 2025. The market is driven by the growing demand for pregelatinized starch from the food & beverage industry.

Pregelatinized starch is a starch that has been partially gelatinized by heating in water. It is used as a thickening agent, emulsifier, and stabilizer in various food applications. Pregelatinized starch is available in the form of powder, granules, and flakes. It is widely used in the food & beverage industry, due to its properties, such as easy solubility, high viscosity, and thickening efficiency.

The food & beverage industry is the major consumer of pregelatinized starch. Pregelatinized starch is used as a thickening agent in various food applications, such as soups, sauces, gravies, desserts, and bakery products. It is also used as an emulsifier and stabilizer in various food products, such as salad dressings, mayonnaise, and ice cream. The growing demand for processed and convenience food is expected to drive the demand for pregelatinized starch, during the forecast period.

The Asia-Pacific region is the largest market for pregelatinized starch, due to the growing demand from the food & beverage industry. The region is followed by North America and Europe. The growing demand for processed and convenience food is expected to drive the demand for pregelatinized starch in the Asia-Pacific region.

Some of the key players operating in the pregelatinized starch market are Cargill, Incorporated, Archer Daniels Midland Company, Avebe U.A., Ingredion Incorporated, Agrana Beteiligungs-AG, and Roquette Freres.

2. Market Drivers
Pregelatinized starch is a type of starch that has been cooked and then dried. It is used as a food thickener and stabilizer, and is also used in the pharmaceutical and food industries.

The global pregelatinized starch market is driven by two main factors: the increasing demand for processed food and the growing pharmaceutical industry.

The demand for processed food is increasing due to the changing lifestyles of people. Processed food is convenient and easy to prepare, and thus, is preferred over home-cooked meals. The growing number of working women and the rise in disposable incomes are also driving the demand for processed food.

The pharmaceutical industry is another major driver of the pregelatinized starch market. Pregelatinized starch is used as a binder in tablets and capsules, and is also used in the manufacturing of syrups and suspension. The growing pharmaceutical industry is thus, fuelling the demand for pregelatinized starch.

3. Market Restraints
Pregelatinized starch is a type of starch that has been treated with heat and pressure to make it more soluble. It is often used as a thickener or emulsifier in food products.

The global pregelatinized starch market is expected to grow at a CAGR of 5.8% from 2019 to 2024.

The market is driven by the growing demand for processed food, the increasing use of pregelatinized starch as a fat replacer, and the rising demand for gluten-free and sugar-free products.

However, the market is restrained by the high cost of pregelatinized starch and the stringent regulations on the use of food additives.

Pregelatinized starch is a type of starch that has been treated with heat and pressure to make it more soluble. It is often used as a thickener or emulsifier in food products. The global pregelatinized starch market is expected to grow at a CAGR of 5.8% from 2019 to 2024.

The market is driven by the growing demand for processed food, the increasing use of pregelatinized starch as a fat replacer, and the rising demand for gluten-free and sugar-free products.

However, the market is restrained by the high cost of pregelatinized starch and the stringent regulations on the use of food additives.

Pregelatinized starch is used in a variety of food applications such as baked goods, sauces, and soups. It is also used as a binding agent in the manufacture of tablets and capsules. The food industry is the largest end-use market for pregelatinized starch.

The Asia-Pacific region is the largest market for pregelatinized starch, followed by North America and Europe. The Asia-Pacific region is expected to grow at the highest CAGR during the forecast period. The growing demand for processed food and the increasing use of pregelatinized starch as a fat replacer are the major factors driving the market in the region.

Some of the key players in the pregelatinized starch market are Cargill (US), Ingredion (US),

4. Market Opportunities
Pregelatinized starches are one of the most commonly used food additives and have a wide range of applications in the food industry. They are used as thickening agents, emulsifiers, binders, and stabilizers in a variety of food products. Pregelatinized starches are also used in the paper and textile industries.

The global pregelatinized starch market is expected to reach USD 1.85 billion by 2025, according to a new report by Grand View Research, Inc. The market is anticipated to grow at a CAGR of 5.4% over the forecast period. Increasing demand for processed food and beverages is expected to be the key driver for market growth.

Pregelatinized starch is a type of starch that has been cooked and then dried. It is used as a food additive and has a wide range of applications in the food industry. Pregelatinized starch is used as a thickening agent, emulsifier, binder, and stabilizer in a variety of food products. It is also used in the paper and textile industries.

The global pregelatinized starch market is segmented on the basis of type, application, and region. On the basis of type, the market is segmented into native starch, modified starch, and others. On the basis of application, the market is segmented into food & beverage, paper & textile, and others. On the basis of region, the market is segmented into North America, Europe, Asia Pacific, Latin America, and Middle East & Africa.

The market is anticipated to grow at a CAGR of 5.4% over the forecast period. Increasing demand for processed food and beverages is expected to be the key driver for market growth. Pregelatinized starch is used in a wide range of food products, such as soups, sauces, gravies, puddings, pie fillings, infant formulas, and processed meats. It is also used in the paper and textile industries.

The Asia Pacific region is expected to be the fastest-growing market for pregelatinized starch over the forecast period. The market in the region is driven by

5. Market Segmentation
Market Segmentation

The global pregelatinized starch market is segmented on the basis of type, form, application, and region.

Type:

The global pregelatinized starch market is segmented on the basis of type into waxy maize, tapioca, potato, and others. The potato segment is anticipated to grow at the highest CAGR during the forecast period.

Form:

The global pregelatinized starch market is segmented on the basis of form into dry and liquid. The dry segment is anticipated to grow at the highest CAGR during the forecast period.

Application:

The global pregelatinized starch market is segmented on the basis of application into food & beverages, pharmaceuticals, cosmetics, and others. The food & beverages segment is anticipated to grow at the highest CAGR during the forecast period.

Region:

The global pregelatinized starch market is segmented on the basis of region into North America, Europe, Asia Pacific, South America, and the Middle East & Africa.

North America is anticipated to hold the largest share of the global pregelatinized starch market during the forecast period. The large share of this region is attributed to the presence of major manufacturers of pregelatinized starch in the US, Canada, and Mexico. Moreover, the region has a well-established food & beverage industry, which is another key factor driving the growth of the pregelatinized starch market in North America.

The Asia Pacific pregelatinized starch market is anticipated to grow at the highest CAGR during the forecast period. The growth of the market in the region is attributed to the increasing demand for pregelatinized starch from the food & beverage and pharmaceutical industries in countries such as China, India, and Japan.

Key players operating in the global pregelatinized starch market include AVEBE U.A. (Netherlands), Cargill, Incorporated (US), Ingredion Incorporated (US), Archer Daniels Midland Company (US), Tate & Lyle PLC (UK), Roquette Frères (France), Gran

6. Market Forecast
The global pregelatinized starch market is expected to register a CAGR of 5.5% during the forecast period of 2019-2024. The major factor driving the growth of the market is the growing demand for pregelatinized starch from the food & beverage industry. Pregelatinized starch is extensively used in the food & beverage industry as a thickening agent, binder, and emulsifier. It is also used as an ingredient in several food products, such as sauces, gravies, and soups.

The Asia-Pacific region is expected to be the fastest-growing market for pregelatinized starch during the forecast period. The region is a major market for food & beverage, owing to the growing population and the changing lifestyle of people. The Asia-Pacific region is also a major producer of pregelatinized starch. The major manufacturers in the region are investing in R&D to develop new applications of pregelatinized starch.

The major players operating in the global pregelatinized starch market are Cargill Inc., Archer Daniels Midland Company, Tate & Lyle, Ingredion Incorporated, AVEBE, Roquette Freres, Granotec do Brasil Ltda., Global Pregelatinized Starch Market, and National Starch and Chemical Company.

This detailed blog section on the global pregelatinized starch market includes a comprehensive analysis of the market, its segmentation, and dynamics. The report also includes a detailed competitive landscape of the market.

LIST OF KEY COMPANIES PROFILED:

    • Cargill Incorporated (Iowa, U.S.)
    • Tate & Lyle (London, U.K.)
    • Visco Starch (Gujarat, India)
    • Galam (Ma’anit, Israel)
    • Banpong Tapioca Flour Industrial Co Ltd. (Bangkok, Thailand)
    • Crest Cellulose (Andhra Pradesh, India)
    • DFE Pharma (Tamil Nadu, India)
    • Karandikars Cashell Private Limited (Maharashtra, India)
    • Grain Processing Corporation (Iowa, U.S.)
    • S A Pharmachem Pvt Ltd. (Maharashtra, India)

Report Scope & Segmentation

 

  ATTRIBUTE

 

 

DETAILS

 

 

Study Period

 

 

2017-2028

 

 

Base Year

 

 

2020

 

 

Estimated Year

 

 

2021

 

 

Forecast Period

 

 

2021-2028

 

 

Historical Period

 

 

2017-2019

 

 

Unit

 

 

Value (USD Billion)

 

 

By Source

 

 

    • Corn
    • Wheat
    • Potato
    • Others
 

By Application

 

 

    • Food & Beverage
    • Pharmaceutical
    • Cosmetics
    • Others
 

By Region

 

 

    • North America (By Source, Application, and Country)
        • U.S. (By Source)

       

        • Canada (By Source)

       

        • Mexico (By Source)

       

    • Europe (By Source, Application, and Country)
        • Germany (By Source)

       

        • U.K. (By Source)

       

        • Russia (By Source)

       

        • France (By Source)

       

        • Italy (By Source)

       

        • Rest of Europe (By Source)

       

    • Asia Pacific (By Source, Application, and Country)
        • China (By Source)

       

        • India (By Source)

       

        • Australia (By Source)

       

        • Japan (By Source)

       

        • Rest of Asia Pacific (By Source)

       

    • South America (By Source, Application, and Country)
        • Brazil (By Source)

       

        • Argentina (By Source)

       

        • Rest of South America (By Source)

       

    • Middle East & Africa (By Source, Application, and Country)
        • South Africa (By Source)

       

        • UAE (By Source)

       

        • Rest of MEA (By Source)

       

 

By Source

 

 

    • Corn
    • Wheat
    • Potato
    • Others
 

By Application

 

 

    • Food & Beverage
    • Pharmaceutical
    • Cosmetics
    • Others
    • Cargill Incorporated (Iowa, U.S.)
    • Tate & Lyle (London, U.K.)
    • Visco Starch (Gujarat, India)
    • Galam (Ma’anit, Israel)
    • Banpong Tapioca Flour Industrial Co Ltd. (Bangkok, Thailand)
    • Crest Cellulose (Andhra Pradesh, India)
    • DFE Pharma (Tamil Nadu, India)
    • Karandikars Cashell Private Limited (Maharashtra, India)
    • Grain Processing Corporation (Iowa, U.S.)
    • S A Pharmachem Pvt Ltd. (Maharashtra, India)

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