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Frozen Bakery Market Analysis- Industry Size, Share, Research Report, Insights, Covid-19 Impact, Statistics, Trends, Growth and Forecast 2022-2030

Published Date: August, 2022
No of Pages: 168
Delivery Format: PDF + Excel

$2,950.00

Report Description

Global Frozen Bakery Market is predicted to grow to US$1 31.59 Bn. and an annual growth rate of 5.9 percent for 2021-2027 due to the rising demand for tea.

Frozen Bakery Market Overview:

Frozen bakery products are a significant part of our daily meals around the globe, especially in America and Europe. The share of frozen bakery products is projected to grow to eighty percent in the overall quantity of food products produced within Europe in the USA, indicating the anticipated popularity of similar developments across the world in the forecast timeframe (2021-2027). The frantic pace of life has contributed to the expansion of the bread and bakery sector, which has been required to develop new offerings to accommodate growing demand. The growing demand for frozen bakery products across the Asia Pacific and the Middle East & Africa has increased the number of fixed bakery product deals. To learn more about the Research Methodology, This report has provided market trends from 2015 and forecasts for the market to 2027. 2019 is regarded as a base year. However, the numbers for 2020 are based on the actual production of companies on the market. The report focuses on 2020 and the effect of lockdown on supply and demand, and the effect of lockdown in the coming two years on the market. Some companies have been successful during the lockdown, and a specific analytical analysis of these companies is provided within the study.

Some Key Findings of Frozen Bakery Market:

The demand for the frozen dough has been increasing since it permits bakers to bake bread at smaller bakeries without needing experts to make dough. Western lifestyles positively impact the market for frozen bakeries around the world. the growing tourism and catering industries in Germany, the UK, France, Italy, Spain, and Netherland will bring healthy growth to the European Market

Frozen Bakery Market Dynamics:

The bakery products that are frozen can be kept longer than baked goods and has numerous advantages provided by frozen bakery products, such as accessibility at a low cost. Growing consumer demand for processed food products and the rapid shift in consumer preference toward baked goods is predicted to boost demand for frozen bakery items. The rising consumer demand for convenience foods across the globe. The growing trend of baking from scratch is being replaced by the frozen bakery in the developing world like the Asia Pacific and ME&A. In the COVID-19 Pandemic, the market for Frozen Bakery has significantly increased because of the increasing consumption of prepared foods. Based on the American Frozen Food Institute (AFFI), frozen food sales will increase by 18.2 percent by 2020, which amounts to approximately US$ 66 billion in retail sales across the U.S.

On the contrary, the increase in the cost of raw materials and the growing demand to buy traditional bakery products among certain groups of consumers are the primary factors limiting the growth of the market for the frozen bakery. In addition, the market’s major players have also faced difficulties in their development because of the inability to reach an increased number of customers, particularly in the less developed and developing nations, due to the absence of transport and distribution systems. For instance, in 2020, Europastry joins with Nocilla, Nestle, Ferrero Rocher, Lotus, and Disney to create superior-quality and value products. Report 2021 reviews critical areas like market opportunities and market dynamics, significant manufacturers, growth rates, and import-export information for binding regions. Frozen Bakery Market report provides an in-depth analysis of the Frozen Bakery with technology enabling it, the current market conditions, Market assumptions, and constraints.

Frozen Bakery Market Trends

Extended Shelf-Life and Frozen Bakery Products Because of the COVID-19 pandemic sweeping the globe, people are being advised less frequent visits to supermarkets, and the bread products are ones consumers prefer to have in their homes in the event that supplies decrease. This results in the introduction of products with a long shelf time.

Frozen Bakery Market Report Scope and Segmentation
ATTRIBUTESDETAILS
ESTIMATED YEAR2022
BASE YEAR2021
FORECAST YEAR2030
HISTORICAL YEAR2017-2021
UNITValue (USD Million/Billion)
BY REGIONNorth America, Europe, Asia Pacific, Latin America, Middle East and Africa

Frozen Bakery Market Segmentation:

It is believed that the Frozen Bakery market is segmented into the following categories: Product Type, Form of consumption, and Specialty Type, as well as Distribution Channel. It is based on the segment Product Type. This segment of the Frozen Bakery market is further subdivided into Pizza, Bread crusts, Cakes and Pastries, and other types. In all of these categories, the bread segment is predicted to have the highest part of the market, with US$30 Billion in 2027. This is due to the rising need for healthy frozen bread in the last few years. An increase in the use of bread through Pizza Hut, Burger King, Dominos, and other food chains will open new possibilities for food processors who manufacture frozen products in the coming years. In 2020, the consumption of viennoiserie exceeded 2,000 kilograms across the globe. Soft viennoiserie with unique flavors, such as apple delight and dark chocolate, are becoming more popular in Europe and North America. The Cakes and Pastries market will record the most significant CAGR of 4.7 percent over the forecast time. The frozen bakery is a primary market for Cakes, and pastries have a longer shelf-life, easy availability, and safety stock levels during seasonal variations can also contribute to an increase in the use of these items. Based on the type of consumption: The Frozen Bakery market is further subdivided into Ready-to-proof, Ready-to-bake, and Ready-to-eat. In the group, the Ready bake is anticipated to be the most popular with a percentage of the market, which is 45 percent during the forecast time, because of the rising popularity of baked products that are already baked, which require a shorter time in the baking process and offer the capability of creating fresh bakery items.

Segmentation

By Product Type

  • Breads & Rolls
  • Pizza & Pizza Crust
  • Cakes & Pastries
  • Cookies & Biscuits
  • Others
By Category
  • Gluten Free
  • Conventional
By Distribution Channel
  • Store Based
  • Non Store Based

Regional Analysis

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • Italy
    • France
    • UK
    • Spain
    • Poland
    • Russia
    • The Netherlands
    • Norway
    • Czech Republic
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Indonesia
    • Malaysia
    • Thailand
    • Singapore
    • Australia & New Zealand
    • Rest of Asia Pacific
  • South America
    • Brazil
    • Argentina
    • Colombia
    • Rest of South America
  • The Middle East & Africa
    • Saudi Arabia
    • UAE
    • South Africa
    • Northern Africa
    • Rest of MEA

Frozen Bakery Market Key Players

  • Alpha Baking Co., Inc.
  • General Mills Inc.
  • Aryzta Ag
  • Europastry S.A.
  • Barilla Group
  • Associated British Foods Plc
  • Kellogg Company
  • Lantmannen Unibake International
  • Vandemoortele Nv
  • Pepperidge Farm
  • Cargill, Incorporated
  • Flowers Foods
  • Bridgford Foods Corporation
  • Cole’s Quality Foods Inc.
  • Dawn Food Products Inc

 

Table of Contents

  1. Global Frozen Bakery Market: Research Methodology
  2. Global Frozen Bakery Market: Executive Summary

2.1. Market Overview and Definitions

2.1.1. Introduction to Global Frozen Bakery Market

2.2. Summary

2.2.1. Key Findings

2.2.2. Recommendations for Investors

2.2.3. Recommendations for Market Leaders

2.2.4. Recommendations for New Market Entry

  1. Global Frozen Bakery Market: Competitive Analysis

3.1. MMR Competition Matrix

3.1.1. Market Structure by region

3.1.2. Competitive Benchmarking of Key Players

3.2. Consolidation in the Market

3.2.1 M&A by region

3.3. Key Developments by Companies

3.4. Market Drivers

3.5. Market Restraints

3.6. Market Opportunities

3.7. Market Challenges

3.8. Market Dynamics

3.9. PORTERS Five Forces Analysis

3.10. PESTLE

3.11. Regulatory Landscape by region

  • North America
  • Europe
  • Asia Pacific
  • The Middle East and Africa
  • South America

3.12. COVID-19 Impact

  1. Global Frozen Bakery Market Segmentation

4.1. Global Frozen Bakery Market, by Product Type (2020-2027)

  • Bread
  • Buns
  • Donuts
  • Scones
  • Loaves
  • Pizza crusts
  • Cakes & pastries
  • Pies & tarts
  • Croissants
  • Sponge cakes
  • Muffins
  • Other types

4.2. Global Frozen Bakery Market, by Distribution Channel (2020-2027)

  • Conventional stores
  •  Mass merchandisers
  • Grocery stores
  • Online retailers
  • Specialty stores
  • Artisan bakers
  • Bakery stores
  • In-store bakeries
  • Food Services

HORECA

Institutional food service & catering

4.3. Global Frozen Bakery Market, by Form of consumption (2020-2027)

  • Ready-to-proof
  • Ready-to-bake
  • Ready-to-eat

4.4. Global Frozen Bakery Market, by Specialty Type (2020-2027)

  • Dietary Supplements
  • Functional Foods
  • Cosmetics
  • Food &Beverages
  • Others
  1. North America Frozen Bakery Market(2020-2027)
  1. European Frozen Bakery Market (2020-2027)

6.1. European Frozen Bakery Market, by Product Type (2020-2027)

6.2. European Frozen Bakery Market, by Distribution Channel (2020-2027)

6.3. European Frozen Bakery Market, by Form of consumption (2020-2027)

6.4. European Frozen Bakery Market, by Specialty Type (2020-2027)

6.5. European Frozen Bakery Market, by Country (2020-2027)

  • UK
  • France
  • Germany
  • Italy
  • Spain
  • Sweden
  • Austria
  • Rest Of Europe
  1. Asia Pacific Frozen Bakery Market (2020-2027)

7.1. Asia Pacific Frozen Bakery Market, by Product Type (2020-2027)

7.2. Asia Pacific Frozen Bakery Market, by Distribution Channel (2020-2027)

7.3. Asia Pacific Frozen Bakery Market, by Form of consumption (2020-2027)

7.4. Asia Pacific Frozen Bakery Market, by Specialty Type (2020-2027)

7.5. Asia Pacific Frozen Bakery Market, by Country (2020-2027)

  • China
  • India
  • Japan
  • South Korea
  • Australia
  • ASEAN
  • Rest Of APAC
  1. Middle East and Africa Frozen Bakery Market (2020-2027)

8.1. Middle East and Africa Frozen Bakery Market, by Product Type (2020-2027)

8.2. Middle East and Africa Frozen Bakery Market, by Distribution Channel (2020-2027)

8.3. Middle East and Africa Frozen Bakery Market, by Form of consumption (2020-2027)

8.4. Middle East and Africa Frozen Bakery Market, by Specialty Type (2020-2027)

8.5. Middle East and Africa Frozen Bakery Market, by Country (2020-2027)

  • South Africa
  • GCC
  • Egypt
  • Nigeria
  • Rest Of ME&A
  1. South America Frozen Bakery Market (2020-2027)

9.1. South America Frozen Bakery Market, by Product Type (2020-2027)

9.2. South America Frozen Bakery Market, by Distribution Channel (2020-2027)

9.3. South America Frozen Bakery Market, by Form of consumption (2020-2027)

9.4. South America Frozen Bakery Market, by Specialty Type (2020-2027)

9.5. South America Frozen Bakery Market, by Country (2020-2027)

  • Brazil
  • Argentina
  • Rest Of South America

Major Companies

  • Alpha Baking Co., Inc.
  • General Mills Inc.
  • Aryzta Ag
  • Europastry S.A.
  • Barilla Group
  • Associated British Foods Plc
  • Kellogg Company
  • Lantmannen Unibake International
  • Vandemoortele Nv
  • Pepperidge Farm
  • Cargill, Incorporated
  • Flowers Foods
  • Bridgford Foods Corporation
  • Cole’s Quality Foods Inc.
  • Dawn Food Products Inc

Major Segmentation

By Product Type

  • Breads & Rolls
  • Pizza & Pizza Crust
  • Cakes & Pastries
  • Cookies & Biscuits
  • Others
By Category
  • Gluten Free
  • Conventional
By Distribution Channel
  • Store Based
  • Non Store Based

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