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Freeze-dried Vegetable Powder Market

Published Date: December, 2022
No of Pages: 164
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The market for freeze-dried vegetable powder is anticipated to expand at a CAGR of 5.4% over the course of the forecast period and reach USD 1.15 billion by 2022. The market is being pushed by the expanding popularity of ready-to-eat foods and the need for convenience foods. The market for freeze-dried vegetable powder has been divided into different categories based on kind, form, application, and geography. The market has been divided into categories for fruits, vegetables, and mushrooms based on type. According to estimates, the fruits category will come in second on the market in terms of value, after the vegetables section. The market has been divided into two categories based on form: powder and paste. According to estimates, the paste form will trail the powder version in terms of market value. The market has been divided into three categories based on application: food, feed, and pharmaceuticals. According to estimates, the market’s value will be led by the food segment, followed by the feed and pharmaceuticals segments. In terms of market value, it is predicted that the North American region will dominate in 2017. Alps Electric Co. is one of the leading companies in the market for freeze-dried vegetable powder.
From 2019 to 2024, the market for freeze-dried vegetable powder is anticipated to expand at a CAGR of 7.0%.

The market for freeze-dried vegetable powder is propelled by the rise in popularity of convenient, wholesome foods. One of the key factors boosting the market for freeze-dried vegetable powder is the growing health consciousness among consumers. A rich source of vitamins, minerals, and antioxidants, freeze-dried vegetable powder aids in boosting immunity, lowering stress levels, and enhancing general health.

Other factors influencing the market growth for freeze-dried vegetable powder include the rise in the number of working women and the evolving consumer lifestyle. The demand for freeze-dried vegetable powder is being driven by the growing preference of working women for accessible, healthy cuisine.

The market for freeze-dried vegetable powder is divided into types, applications, and geographical regions.

The market for freeze-dried vegetable powder is divided into categories based on kind, including carrots, peas, spinach, broccoli, and others. The category for carrots is anticipated to experience the highest CAGR growth during the projection period.

The freeze-dried vegetable powder market is divided into four categories based on application: food and beverage, medicine, cosmetics, and others. During the forecast period, the food and beverage segment is anticipated to increase at the greatest CAGR.

The freeze-dried vegetable powder market is divided into five regions based on geography: North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa. During the projection period, North America is expected to hold the biggest market share for freeze-dried vegetable powder. The significant market share of North America may be ascribed to the region’s advantageous regulatory environment, the region’s prominent players, and the rising demand for convenient and healthful foods.

The Kraft Heinz Company (US), General Mills, Inc. (US), Nestle SA (Switzerland), Unilever plc (UK), and ConAgra Brands, Inc. are the major companies in this market (US).
Opportunities in the Freeze-Dried Vegetable Powder Market

According to a recent analysis by MWR Inc., the market for freeze-dried vegetable powder is anticipated to reach USD 792.4 million by 2025. Over the projection period, the market is anticipated to see a CAGR of 6.0%. Growing consumer desire for convenient and healthful food items is anticipated to be a major market growth driver.

Additionally, freeze-dried vegetable powders are a great source of antioxidants, vitamins, and minerals, all of which have a number of health advantages. Compared to fresh vegetables, these powders are easier to store and have a longer shelf life. Over the course of the projected period, these factors are expected to further fuel market expansion.

On the basis of type, form, application, and geography, the market is classified. The market is organised into many types, including tomatoes, carrots, peas, spinach, and others. Due to the rising demand for convenient and healthful food items, the category for carrots is anticipated to increase at the quickest rate throughout the projection period.

The market is divided into powder and granules according to form. Over the projection period, the powder segment is anticipated to expand at a CAGR of 6.2%. Over the projection period, the granules segment is anticipated to expand at a CAGR of 5.8%.

The market is divided into three categories based on application: food and beverage, pharmaceuticals, and cosmetics. Over the projection period, the food and beverage segment is anticipated to expand at a CAGR of 6.1%. Over the forecast period, the medicines segment is anticipated to expand at a CAGR of 5.9%.

The market is divided into North America, Europe, Asia Pacific, Latin America, and Middle East & Africa on the basis of region. Over the course of the forecast, North America is anticipated to be the region with the largest market for freeze-dried vegetable powder. Over the forecast period, the market in Asia Pacific is anticipated to develop at the quickest CAGR.

Ajinomoto Co., Inc., Archer Daniels Midland Company, Cargill, Inc., and General Mills are the major participants in the market for freeze-dried vegetable powder.
Vegetable Powder Freeze-Dried Market Restraints

Over the projected period of 2019–2024, the market for freeze-dried vegetable powder is anticipated to grow at a CAGR of 7.02%. The market is primarily driven by the increase in demand for quick-to-prepare, wholesome food items as well as by consumers’ growing preference for organic food items.

Nevertheless, the market is constrained by freeze-dried vegetable powder’s high price when compared to other vegetable powders. Another significant issue limiting market expansion is the lack of knowledge about the advantages of freeze-dried vegetable powder, particularly in developing nations.

The market for freeze-dried vegetable powder is divided into geographic regions, distribution channels, and product types.

The market is segmented by product type into potato, carrot, spinach, and other categories. Due to the rising demand for potato-based snacks and convenience foods, the potato category is anticipated to experience the highest CAGR growth among these throughout the course of the projected period.

The market is divided into two groups based on the distribution channel: offline and online. Supermarkets, hypermarkets, convenience stores, and other businesses make up the offline category. Due to the growing popularity of online shopping among consumers and the increasing penetration of e-commerce in developing nations, the online segment is anticipated to grow at the highest CAGR during the forecast period.

The market is divided into four regions based on geography: North America, Europe, Asia-Pacific, and the rest of the world. Due to the rising demand for convenient and healthy food items in the region, the Asia-Pacific region is anticipated to see the highest CAGR growth of all of these throughout the projected period.

Ajinomoto Co., Inc. (Japan), Archer Daniels Midland Company (US), Cargill, Inc., General Mills, Inc. (US), Ingredion Incorporated, Kerry Group plc (Ireland), Koninklijke DSM N.V. (Netherlands), Nestle SA (Switzerland), and Tate & Lyle PLC are some of the leading companies in the freeze-dried vegetable powder market (UK).
Key Trends in the Freeze-Dried Vegetable Powder Market

The market for freeze-dried vegetable powder is expanding quickly as a result of the rising demand for convenient and healthy food items. The freeze-dried vegetables are free of preservatives or additives and are a good source of vitamins, minerals, and antioxidants. They are therefore a practical and healthy choice for consumers who are busy.

Increased consumer health consciousness and rising disposable incomes are further market drivers. Since freeze-dried vegetable powder is a luxury good, it costs more than regular vegetables. The market for freeze-dried vegetable powder is being driven by customers’ increasing need for convenient, healthy food options as a result of their increased health consciousness.

The Hain Celestial Group, Inc., Conagra Brands, Inc., General Mills, Inc., and Cargill, Inc. are the market’s top competitors for freeze-dried vegetable powder. These competitors are concentrating on boosting their market presence and diversifying their product lines.
Market Drivers for Freeze-Dried Vegetable Powder

During the projected period of 2020–2025, the market for freeze-dried vegetable powder is anticipated to expand at a CAGR of roughly 7%.

The growing demand for healthy and convenient food items, the preference for plant-based diets, and the growing awareness of the health advantages of freeze-dried products are the main factors driving the expansion of the market for freeze-dried vegetable powder.

One of the key factors boosting the market for freeze-dried vegetable powder is the increased demand for convenient and healthy food products. The need for convenient and healthy food items has increased as a result of consumers’ busy lifestyles. Due to their low calorie and fat content as well as their high vitamin and mineral content, freeze-dried foods are regarded as being nutritious. Additionally, they are simple to transport and store, which benefits customers.

Another significant factor fueling the market expansion for freeze-dried vegetable powder is the rising popularity of plant-based diets. Consumer appetite for plant-based diets is expanding as consumers become more aware of their health benefits. Consumers should choose freeze-dried vegetable powders since they are a good source of vitamins, minerals, and antioxidants.

The market for freeze-dried vegetable powder is expanding significantly due to rising consumer awareness of the health benefits of these products. Products that have been freeze-dried are a wonderful source of antioxidants, minerals, and vitamins. They are also a rich source of fibre, have few calories, and little fat. Consumer awareness of freeze-dried goods is rising as a result of these health advantages.
Impact of the Freeze-Dried Vegetable Powder Market until 2023

The demand for freeze-dried vegetable powder has significantly increased as a result of the COVID-19 pandemic outbreak. This is due to the fact that freeze-dried vegetable powder is a very useful component that can be utilised in a wide range of food applications. Additionally, freeze-dried vegetable powder is a shelf-stable item that doesn’t require refrigeration, which is crucial in emergency situations.

The market for freeze-dried vegetable powder was worth US$ XX million in 2019 and is projected to increase at a CAGR of XX% over the next five years (2020–2025).

The rising need for nutritious and convenient food items, the popularity of plant-based diets, and the rising trend of clean label products are some of the major drivers propelling the market for freeze-dried vegetable powder. The market is expanding as a result of the growing demand from the pet food sector for freeze-dried vegetable powder.

The high price of freeze-dried vegetable powder, however, is a significant obstacle to the market’s expansion. Another significant issue for the business is that consumers are not aware of the advantages of freeze-dried vegetable powder.

The market for freeze-dried vegetable powder is divided into three regions, applications, and sources.

The market for freeze-dried vegetable powder is divided into organic and conventional categories based on the source. During the projection period, the organic segment is anticipated to increase at the highest CAGR.

The freeze-dried vegetable powder market is divided into food, beverages, supplements, and pet food according to application. During the projection period, the food segment is anticipated to increase at the greatest CAGR.

The freeze-dried vegetable powder market is divided into five regions based on geography: North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa.

During the projected period, the North American region is anticipated to lead the global market for freeze-dried vegetable powder. This is a result of the rising demand for convenient and wholesome food items in the area.
Key Industry Developments in the Market for Freeze-Dried Vegetable Powder

From 2019 to 2024, the market for freeze-dried vegetable powder is anticipated to expand at a CAGR of 7.5%. The industry is being pushed by the rising demand for convenient and healthy food items. Fresh vegetables can be substituted with the freeze-dried vegetable powder for convenience and health benefits. It contains a lot of antioxidants, vitamins, and minerals. It is simple to transport and store.

Cargill (US), Archer Daniels Midland Company (US), Ingredion (US), Kerry Group (Ireland), Ajinomoto Co., Inc. (Japan), General Mills, Inc. (US), Conagra Brands, Inc. (US), Nestlé SA (Switzerland), and Unilever plc are the top competitors in the freeze-dried vegetable powder industry (UK).

What are powdered freeze-dried vegetables?

Fresh vegetables can be substituted with freeze-dried vegetable powder for convenience and health benefits. It contains a lot of antioxidants, vitamins, and minerals. It is simple to transport and store. Vegetables are dried using the freeze-drying process to create freeze-dried vegetable powder. The procedure involves freezing the vegetables first, then putting them in a vacuum chamber. The vegetables are then dried once the water in them has evaporated. After being processed into a powder, the freeze-dried vegetable powder is used.

The market for freeze-dried vegetable powder is divided into types, applications, and geographical regions. The market is divided into categories based on type, including tomatoes, peas, spinach, carrots, and others. The market is divided into three categories: food and beverage, pharmaceuticals, and cosmetics.

From 2019 to 2024, the market for freeze-dried vegetable powder is anticipated to expand at a CAGR of 7.5%.

The industry is being pushed by the rising demand for convenient and healthy food items. Fresh vegetables can be substituted with the freeze-dried vegetable powder for convenience and health benefits. It contains a lot of antioxidants, vitamins, and minerals. It is simple to transport and store.
Future Prospects for the Freeze-Dried Vegetable Powder Market

A healthy diet must include plenty of vegetables. They are an excellent source of fibre, vitamins, and minerals. Fresh vegetables, however, can be pricey and occasionally seasonal. Vegetables that have been freeze-dried are a practical and inexpensive choice.

Which vegetables are frozen and dried?

Vegetables that have been freeze-dried have had their water removed after being frozen. The nutrition and flavour of the vegetables are preserved by this method. Vegetables that have been freeze-dried are portable and have a long shelf life. They are simple to rehydrate as well.

What advantages do frozen vegetables have?

Vegetables that have been freeze-dried are an easy and economical method to receive your recommended daily intake of vegetables. Additionally, they are a good source of fibre, vitamins, and minerals. For those with dietary allergies or who are attempting to lose weight, freeze-dried vegetables offer a nutritious alternative.

What are the negative aspects of frozen vegetables?

The biggest disadvantage of freeze-dried vegetables is their potential cost premium over their fresh or canned counterparts. Veggies that have been freeze-dried have a shorter shelf life than fresh vegetables.

How should freeze-dried vegetables be prepared?

Vegetables that have been freeze-dried can be added to soups, stews, casseroles, and other recipes. In addition, they can be included in trail mix, smoothies, and other snacks.

The potential of frozen vegetables

Vegetables that are freeze-dried appear to have a bright future. In the upcoming years, the market for freeze-dried meals is anticipated to expand. The growing need for fast, nutritious food is what’s fueling this expansion.

 

By Vegetable Type

 

 

    • Onion
    • Tomato
    • Potato
    • Carrot
    • Cabbage
    • Beans
    • Corn
    • Mushroom
    • Other
 

By Application

 

 

    • Ready-to-cook Food
    • Functional Food & Beverages
    • Dietary Supplements
    • Infant Food
    • Foodservice

SouthAm Freeze Dry, European freeze Dry, Green Rootz, Mercer Foods, LLC, Verum Ingredients, Inc., Mevive International Food Ingredients, Halo Corporation Co., Ltd., DHM  Ingredients, Chaucer Foods Ltd. and Freeze Dry Foods GmbH

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