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Dried Vegetable market Analysis- Industry Size, Share, Research Report, Insights, Covid-19 Impact, Statistics, Trends, Growth and Forecast 2023-2030

Published Date: May, 2023
No of Pages: 159
Delivery Format: PDF+ Excel
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The dried vegetable market has been experiencing significant growth in recent years due to various factors such as increased consumer demand for convenient and healthy food options, longer shelf life of dried vegetables, and the growing awareness about their nutritional benefits. Drying vegetables is a preservation method that removes the moisture content from fresh vegetables, resulting in a lightweight, compact, and easy-to-store product that retains most of its nutrients. Dried vegetables can be used in various culinary applications, including soups, stews, salads, and snacks, making them a versatile ingredient in the food industry.

Dried vegetables refer to fresh vegetables that have undergone a dehydration process to remove the water content. This process involves exposing the vegetables to heat or air, which helps in inhibiting the growth of microorganisms and preserving the nutritional value of the vegetables. The drying process also concentrates the flavors of the vegetables, making them more intense and enhancing their taste. Dried vegetables are available in various forms, including flakes, slices, powders, and granules, allowing for easy incorporation into different recipes.

Dried Vegetable market Report Scope and Segmentation
UNIT Value (USD Million/Billion)

Executive Summary

The dried vegetable market is witnessing steady growth globally, driven by the increasing demand for convenient and healthy food products. Dried vegetables offer several advantages such as longer shelf life, easy storage, and nutritional value retention. The market is driven by factors such as changing consumer lifestyles, rising awareness about the health benefits of dried vegetables, and the expanding food processing industry. However, the market also faces challenges such as the availability of fresh produce, the need for specialized drying equipment, and the impact of climatic conditions on the drying process. Despite these challenges, the market presents lucrative opportunities for both established players and new entrants to capitalize on the growing demand for dried vegetables.

Key Market Insights

  • Growing consumer preference for convenience foods: The busy lifestyles of consumers have led to an increased demand for ready-to-use ingredients, including dried vegetables. The convenience offered by dried vegetables in terms of storage, preparation, and longer shelf life is a key factor driving market growth.
  • Nutritional benefits driving demand: Dried vegetables retain a significant portion of their nutritional content, including vitamins, minerals, and fiber. Health-conscious consumers are increasingly opting for dried vegetables as a nutritious addition to their diets, contributing to the market’s growth.
  • Expansion of the food processing industry: The growing food processing industry, including snack food manufacturers, ready-to-eat meal providers, and soup and sauce manufacturers, is creating a significant demand for dried vegetables as essential ingredients. This trend is boosting the market growth.
  • Technological advancements in drying techniques: Ongoing advancements in drying technologies have improved the efficiency and quality of dried vegetables. Innovations such as freeze drying and vacuum drying techniques have gained popularity, resulting in superior product quality and expanded market opportunities.

Market Drivers

The dried vegetable market is driven by several factors, including:

  • Increasing consumer demand for healthy and natural food options.
  • Longer shelf life of dried vegetables compared to fresh produce.
  • Convenience and ease of storage associated with dried vegetables.
  • Growing awareness about the nutritional benefits of dried vegetables.
  • Expanding food processing industry and rising demand for dried vegetables as ingredients.
  • Technological advancements in drying techniques improving product quality.
  • Rising disposable income and changing consumer lifestyles, favoring convenience foods.

Market Restraints

Despite the positive growth prospects, the dried vegetable market faces certain challenges, including:

  • Availability of fresh produce: The availability and quality of fresh vegetables are crucial for the production of dried vegetables. Seasonal variations, weather conditions, and supply chain issues can impact the availability and reliability of fresh produce, which, in turn, affects the production of dried vegetables.
  • Need for specialized drying equipment: The drying process requires specific equipment and infrastructure to ensure optimal drying conditions. This can pose a challenge for small-scale producers or new entrants who may not have access to or the financial resources to invest in specialized drying equipment.
  • Impact of climatic conditions: The drying process can be influenced by environmental factors such as temperature, humidity, and air quality. Extreme weather conditions or regions with unfavorable climates may pose challenges in achieving consistent and efficient drying, affecting the quality and production of dried vegetables.
  • Perception and taste preferences: Some consumers may have a perception that dried vegetables lack the freshness and taste of their fresh counterparts. Overcoming this perception and educating consumers about the benefits and culinary applications of dried vegetables can be a challenge for market growth.

Market Opportunities

The dried vegetable market presents several opportunities for growth and expansion, including:

  • Rising demand for organic and natural products: With the increasing focus on health and wellness, there is a growing demand for organic and natural food products. Dried organic vegetables, which are free from synthetic pesticides and chemicals, present a significant opportunity for market players to cater to this consumer segment.
  • Expansion in online retail channels: The rapid growth of e-commerce has opened up new avenues for selling dried vegetables. Online platforms provide wider reach, convenience, and accessibility to consumers, enabling market players to tap into a larger customer base and increase sales.
  • Product diversification and innovation: There is room for product diversification and innovation in the dried vegetable market. Introducing new flavors, blends, and packaging options can attract consumer interest and expand market share. Additionally, developing value-added products such as seasoned or pre-cooked dried vegetables can cater to the evolving consumer preferences for convenience.
  • Growing popularity of plant-based diets: The increasing adoption of plant-based diets and vegetarian/vegan lifestyles presents an opportunity for the dried vegetable market. Dried vegetables serve as a versatile and nutritious ingredient in plant-based recipes, catering to the needs of this consumer segment.

Market Dynamics

The dried vegetable market is dynamic and influenced by various factors. Consumer preferences, market trends, technological advancements, and regulatory policies play a crucial role in shaping the market dynamics. Understanding and adapting to these dynamics is essential for sustained growth and success in the industry.

Regional Analysis

The dried vegetable market exhibits regional variations influenced by factors such as local culinary traditions, consumer preferences, and availability of raw materials. Different regions have their unique dried vegetable products and consumption patterns. For instance:

  • North America: The North American market has witnessed steady growth in the dried vegetable sector, driven by the increasing demand for healthy and convenient food options. The region has a well-established food processing industry, which contributes to the market’s growth.
  • Europe: In Europe, there is a growing inclination towards natural and organic food products, which has created opportunities for dried vegetable manufacturers. The region’s emphasis on sustainability and healthy eating further fuels the market’s growth.
  • Asia Pacific: The Asia Pacific region is witnessing significant growth in the dried vegetable market, driven by the rising population, urbanization, and changing dietary preferences. The region’s rich culinary heritage and diverse cuisines provide ample opportunities for the incorporation of dried vegetables.
  • Latin America: Latin America is a key producer and consumer of dried vegetables, particularly in countries like Mexico and Brazil. The region’s culinary traditions heavily rely on dried vegetables, creating a consistent demand in the market.
  • Middle East and Africa: The Middle East and Africa region have a long history of using dried vegetables in traditional recipes. The market growth is primarily driven by the increasing demand for convenience foods and the region’s flourishing hospitality industry.

Understanding the regional dynamics and tailoring marketing strategies to cater to specific regional preferences and trends can contribute to market success and expansion.

Competitive Landscape

The dried vegetable market is highly competitive, with numerous players operating on a global and regional scale. Key market players include both established companies and new entrants. Competition is fierce, and market players strive to differentiate themselves through product quality, innovation, branding, and distribution networks. Some of the key strategies employed by market players include:

  • Product portfolio expansion: Companies focus on expanding their product portfolios by introducing new varieties of dried vegetables, catering to different culinary preferences and consumer demands. This helps them capture a larger market share and cater to a wider customer base.
  • Quality assurance and certifications: Market players emphasize quality control measures and certifications to assure consumers of the safety and nutritional value of their dried vegetable products. Obtaining certifications such as organic, non-GMO, and food safety standards enhances their credibility and competitive advantage.
  • Partnerships and collaborations: Collaborations with raw material suppliers, distributors, and retailers help market players strengthen their supply chain and distribution networks. Strategic partnerships also enable companies to explore new markets and expand their geographical presence.
  • Marketing and promotional activities: Effective marketing campaigns, digital advertising, social media engagement, and participation in trade shows and exhibitions help market players create brand awareness, promote their products, and attract customers. Highlighting the benefits of dried vegetables, recipe ideas, and nutritional information can engage consumers and drive sales.
  • Research and development: Continuous research and development efforts enable companies to innovate and develop new drying techniques, improve product quality, and enhance the nutritional value of dried vegetables. Investing in R&D keeps companies at the forefront of market trends and consumer preferences.


The dried vegetable market can be segmented based on various factors, including:

  • Product type: Dried vegetables can be categorized based on the type of vegetables, such as dried tomatoes, dried onions, dried mushrooms, dried carrots, and more. Each product type may have its specific demand and consumer preferences.
  • Distribution channel: The market can be segmented based on the distribution channels, including supermarkets/hypermarkets, convenience stores, online retail, specialty stores, and foodservice providers. The choice of distribution channel depends on factors such as target consumer demographics and purchasing patterns.
  • End-use application: Dried vegetables find application in various sectors, including the food industry, retail consumers, and the foodservice industry. The market can be segmented based on the end-use application, such as soups and sauces, snacks, ready-to-eat meals, and others.
  • Form: Dried vegetables are available in different forms, including flakes, slices, powders, and granules. The market can be segmented based on the form preferred by consumers or used in specific applications.

Segmentation allows market players to target specific customer segments and tailor their products, marketing strategies, and distribution channels accordingly.

Category-wise Insights

  1. Dried Tomatoes: Dried tomatoes are one of the most popular dried vegetable products. They offer a concentrated flavor profile, rich in umami notes, and are used in various culinary applications such as pasta sauces, salads, and sandwiches. Dried tomato products are available in different forms, including sun-dried tomatoes, tomato flakes, and tomato powder.
  2. Dried Onions: Dried onions are widely used as a flavoring agent in many cuisines. They provide a convenient option for adding onion flavor without the hassle of peeling and chopping fresh onions. Dried onion products include onion flakes, minced onions, and onion powder, which are commonly used in soups, gravies, and seasoning blends.
  3. Dried Mushrooms: Dried mushrooms offer a unique earthy and umami flavor, making them a sought-after ingredient in various dishes. They are available in different varieties such as shiitake, porcini, and oyster mushrooms. Dried mushrooms are used in soups, sauces, stir-fries, and risottos, adding depth and complexity to the flavors.
  4. Dried Carrots: Dried carrots are a convenient option for adding a touch of sweetness and vibrant color to dishes. They are commonly used in soups, stews, casseroles, and vegetable medleys. Dried carrot products can be found in various forms, including carrot flakes and carrot powder.
  1. Other Dried Vegetables: The market also includes a wide range of other dried vegetables, such as dried bell peppers, dried spinach, dried kale, and dried peas. These vegetables provide unique flavors, textures, and nutritional profiles to dishes. They are used in a variety of recipes, including salads, side dishes, and baked goods, offering versatility in culinary applications.

Understanding the specific characteristics, market trends, and consumer preferences of each dried vegetable category allows market players to tailor their product offerings, marketing strategies, and distribution channels to maximize their reach and appeal to target customers.

Key Benefits for Industry Participants and Stakeholders

The dried vegetable market offers several key benefits for industry participants and stakeholders:

  1. Revenue growth: The growing demand for dried vegetables presents opportunities for market players to expand their revenue streams. By capitalizing on the increasing consumer preference for convenient and healthy food options, companies can experience significant revenue growth.
  2. Market diversification: Dried vegetables provide an avenue for diversification for companies involved in the food industry. Adding dried vegetable products to their portfolio allows them to tap into a growing market segment and cater to a wider range of consumer preferences.
  3. Extended shelf life and reduced waste: Drying vegetables significantly extends their shelf life compared to fresh produce. This reduces the risk of spoilage and waste, allowing companies to manage their inventory more effectively and minimize losses.
  4. Nutritional preservation: Drying vegetables helps to retain their nutritional value, including vitamins, minerals, and fiber. This appeals to health-conscious consumers who seek nutrient-dense food options.
  5. Increased convenience for consumers: Dried vegetables offer convenience to consumers by providing an easily accessible and versatile ingredient. They can be stored for longer periods, require minimal preparation, and are readily available for use in various recipes.
  6. Sustainability benefits: Drying vegetables contributes to sustainability efforts by reducing food waste and the carbon footprint associated with transportation and storage of fresh produce.

Understanding and leveraging these benefits can help industry participants and stakeholders optimize their operations, enhance market positioning, and meet the evolving needs of consumers.

SWOT Analysis

A SWOT (Strengths, Weaknesses, Opportunities, Threats) analysis provides a comprehensive overview of the dried vegetable market’s internal strengths and weaknesses, as well as external opportunities and threats:


  • Nutritional retention during the drying process.
  • Longer shelf life compared to fresh produce.
  • Versatility and convenience in culinary applications.
  • Increasing consumer awareness of the health benefits of dried vegetables.


  • Dependence on the availability of fresh produce.
  • Perceived loss of freshness and taste compared to fresh vegetables.
  • The need for specialized drying equipment and infrastructure.


  • Growing demand for organic and natural food products.
  • Expansion of online retail channels.
  • Product diversification and innovation.
  • Increasing popularity of plant-based diets.


  • Fluctuating availability and quality of fresh produce.
  • Intense competition from established and new market players.
  • Changing consumer preferences and taste trends.

Analyzing the strengths, weaknesses, opportunities, and threats helps market players formulate strategies to capitalize on strengths, address weaknesses, seize opportunities, and mitigate threats for sustainable growth and competitiveness.

Market Key Trends

The dried vegetable market is influenced by several key trends that shape consumer preferences and market dynamics:

  1. Increasing demand for clean-label and natural products: Consumers are seeking food products with minimal additives, preservatives, and artificial ingredients. The trend towards clean-label and natural products extends to dried vegetables, with consumers preferring products with no added colors, flavors or preservatives.
  1. Rise in plant-based diets: The growing adoption of plant-based diets and the increasing number of flexitarian and vegetarian consumers are driving the demand for dried vegetables. Dried vegetables serve as a convenient and nutritious ingredient in plant-based recipes, catering to this growing consumer segment.
  2. Focus on sustainable packaging: There is a rising emphasis on sustainable packaging in the food industry, and the dried vegetable market is no exception. Market players are exploring eco-friendly packaging options, such as compostable materials and recyclable packaging, to reduce environmental impact and meet consumer demands for sustainable practices.
  3. Premium and gourmet offerings: The market is witnessing an increasing demand for premium and gourmet dried vegetable products. Consumers are willing to pay a premium for high-quality, artisanal, and specialty dried vegetables that offer unique flavors, varieties, and culinary experiences.
  4. Health and wellness promotion: The promotion of health and wellness continues to drive the dried vegetable market. Market players are highlighting the nutritional benefits, such as high fiber content, vitamins, and minerals, to position dried vegetables as a healthy snacking option and ingredient choice.
  5. Convenience-focused products: Convenience remains a key driver in the dried vegetable market. Consumers seek products that are easy to use, require minimal preparation, and fit into their busy lifestyles. Market players are developing innovative dried vegetable products that offer convenience, such as pre-cut and pre-seasoned options.
  6. Customization and personalized offerings: Consumers are increasingly looking for personalized food experiences. Market players are responding to this trend by offering customization options, allowing consumers to create their own dried vegetable blends, choose flavors, and tailor the products to their preferences.

Adapting to these key trends allows market players to meet consumer demands, stay competitive, and capture new market opportunities.

Covid-19 Impact

The COVID-19 pandemic has had a significant impact on the dried vegetable market. While the food industry as a whole faced challenges during the pandemic, dried vegetables witnessed both positive and negative effects:

Positive impact:

  • Increased demand for shelf-stable and long-lasting food products: As consumers stocked up on essential food items, the demand for dried vegetables surged due to their extended shelf life and convenience.
  • Growing interest in home cooking: With lockdowns and restrictions on dining out, more people turned to home cooking. Dried vegetables became a popular choice for enhancing homemade meals, resulting in increased sales.

Negative impact:

  • Disruptions in the supply chain: The pandemic disrupted the global supply chain, affecting the availability of raw materials and causing logistical challenges. This led to temporary disruptions in the production and distribution of dried vegetables.
  • Uncertainty and changing consumer behavior: The uncertainty surrounding the pandemic and its impact on the economy influenced consumer behavior. Some consumers prioritized essential items, while others reduced discretionary spending, affecting the overall market demand for dried vegetables.

Despite the challenges posed by the pandemic, the dried vegetable market has shown resilience, with an overall positive impact due to its shelf-stable nature and versatile applications in home cooking.

Key Industry Developments

The dried vegetable market has witnessed several key industry developments in recent years:

  1. Product innovation and flavor diversity: Market players have introduced new flavors and blends of dried vegetables to cater to evolving consumer preferences. Innovative seasoning profiles, unique vegetable combinations, and ethnic flavors have gained popularity, providing consumers with a wide range of options.
  2. Strategic acquisitions and partnerships: Companies in the dried vegetable market have pursued strategic acquisitions and partnerships to expand their product portfolios, enhance their market presence, and access new distribution channels. Such collaborations have enabled companies to leverage synergies and achieve growth.
  3. Expansion into new geographical markets: Market players have focused on expanding their presence in new geographical regions to tap into emerging markets and diversify their customer base. This includes establishing distribution networks, opening new manufacturing facilities and entering into strategic alliances with local partners.
  1. Sustainability initiatives: Many market players have taken proactive steps to promote sustainability in the dried vegetable industry. This includes implementing environmentally friendly drying methods, sourcing organic and locally grown vegetables, and adopting sustainable packaging practices.
  2. Technological advancements: Continuous technological advancements have improved the drying processes and equipment used in the production of dried vegetables. Innovations such as vacuum drying, freeze drying, and advanced dehydration techniques have enhanced product quality, minimized nutrient loss, and improved overall efficiency.
  3. Focus on food safety and quality assurance: Ensuring food safety and maintaining high-quality standards have become paramount in the dried vegetable industry. Market players have implemented stringent quality control measures, obtained certifications, and adopted traceability systems to provide consumers with safe and reliable products.

These industry developments reflect the commitment of market players to meet consumer demands, drive innovation, and establish sustainable practices in the dried vegetable market.

Analyst Suggestions

Based on market analysis and trends, analysts offer the following suggestions to stakeholders in the dried vegetable market:

  1. Embrace sustainability: Incorporate sustainable practices throughout the supply chain, from sourcing to packaging. Promote eco-friendly drying methods, explore renewable energy sources, and adopt sustainable packaging materials to meet the growing consumer demand for environmentally responsible products.
  2. Invest in research and development: Continue investing in research and development to enhance drying techniques, develop new product formulations, and improve the overall quality and nutritional profile of dried vegetables. This will enable market players to stay competitive and meet evolving consumer preferences.
  3. Strengthen distribution networks: Expand distribution networks to reach new markets and increase market penetration. Explore partnerships with distributors, retailers, and online platforms to ensure wider availability of dried vegetable products to consumers.
  4. Leverage digital marketing and e-commerce: Embrace digital marketing strategies and leverage e-commerce platforms to promote and sell dried vegetable products. Engage with consumers through social media platforms, share recipes, and highlight the benefits of dried vegetables to drive brand awareness and sales.
  5. Consumer education and awareness: Educate consumers about the benefits of dried vegetables, including their nutritional value, convenience, and versatility in cooking. Provide recipes, cooking tips, and usage ideas to encourage consumer adoption and usage of dried vegetables in their daily meals.

By implementing these suggestions, stakeholders in the dried vegetable market can strengthen their market position, expand their customer base, and capitalize on the growing demand for dried vegetables.

Future Outlook

The future outlook for the dried vegetable market remains positive. Factors such as increasing consumer awareness of health and wellness, growing demand for plant-based diets, and the convenience offered by dried vegetables will continue to drive market growth. Advancements in drying technologies, product innovation, and sustainability initiatives will further contribute to the expansion of the market.

However, market players should remain adaptable to changing consumer preferences and market trends. Continued investment in research and development, strengthening of distribution networks, and effective marketing strategies will be essential to stay competitive in the evolving dried vegetable market.


In conclusion, the dried vegetable market presents significant opportunities for industry participants. By leveraging the benefits of dried vegetables, focusing on sustainability, and meeting consumer demands for convenience and nutrition, companies can thrive in this growing market and cater to the evolving needs of health-conscious consumers.

In conclusion, the dried vegetable market is poised for growth due to factors such as increased consumer demand for convenient and healthy food options, longer shelf life of dried vegetables, and the growing awareness about their nutritional benefits. Market players should capitalize on these opportunities by offering a diverse range of high-quality dried vegetable products, expanding distribution networks, and implementing sustainable practices throughout the supply chain.

To succeed in this competitive market, it is crucial for industry participants to stay updated on market trends, conduct thorough market research, and continuously innovate to meet consumer preferences. By focusing on product quality, flavor diversity, and sustainability, companies can differentiate themselves and build strong brand loyalty among consumers. Additionally, strategic partnerships and collaborations can help companies expand their market presence and access new customer segments. By forging alliances with raw material suppliers, distributors, and retailers, companies can enhance their supply chain efficiency and reach a wider audience.

By Type
  • Peas
  • Tomatoes
  • Mushroom
  • Broccoli
  • Beans
  • Potatoes
  • Carrots
  • Cabbage
  • Onions
  • Others
By Form
  • Flakes
  • Blocks
  • Slice
  • Minced
  • Powder
  • Chopped
  • Others
By Nature
  • Organic
  • Conventional
By End User
  • Food Manufacturer
  • Food Service
  • Retail Sectors
By Application
  • Snacks
  • Ingredients

Olam, Richfield, Natural Dehydrated Vegetables, Jain Irrigation Systems, Sensient, Eurocebollas, Silva International, Jaworski, Fuqiang, Maharaja Dehydration, Dingfang, Garlico Industries, BCFoods, Steinicke, Mercer Foods.

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