Barley Market Industry Research Overview
The global barley market in the world is projected to grow by 3.3 percent CAGR and reach US28,8 billion dollars in revenue in 2026. Europe is the biggest barley market with 30% of the total market. Alongside Europe, US and China are the other significant markets for barley. The developing countries comprise around 18% of barley produced globally and 25% of the total harvest worldwide.
Barley’s future demand will likely be affected by applications in the production of beer and feed. Using barley in beer production will create new possibilities for market players.
Barley crop cultivation is practiced in more than 100 countries. The annual harvest is approximately 50 80 millions ha. This ranks fourth after wheat (200,000,000 ha), rice (122 150million ha), and corn (1100 150million ha).
Barley is among the most beneficial ingredients used in alcohol. In addition, barley is used in the non-alcoholic beverage industry. Based on the application type, the barley market is divided into alcoholic drinks and non-alcoholic beverages, food industries, animal feed, pharmaceuticals, and other personal products. In the end-use segments, the alcohol beverages segment is projected to expand by a greater rate of 3.7 percent during the forecast.
Barley Market Analysis
It is believed that the Barley market, on an international level, is also divided into types. Based on the type, the demand for barley is segmented into pearl barley, barley grits, barely flake barley malt, and whole grain. Out of the six varieties of barley and malt, the malt segment is expected to hold the majority of value. On an international scale, this barley segment market is expected to grow by 3.5 percent from 2016 until 2026.
The world Barley market is also divided into various grades. Based on the stage, the demand for barley is divided into Malt Grade (standard and specialty), Food Grade, Feed Grade, and pharmaceutical Grade, as well as Cosmetic Grade. Malted barley is among the main ingredients used in beers. It is also utilized in various types of syrups and extracts that add sweetness and flavor to other food items prepared and can also be used as an ingredient in bread starters.
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The world Barley market is stimulated by increasing awareness about the health benefits of cereal ingredients and products. Barley has various functional and versatile properties and comes in wide varieties. Barley malt is a versatile ingredient, and barley grits and meals are utilized as feed for animals. Barley is used extensively in products for dinner across the world. Manufacturers are developing products to improve the quality of feeds.
Barley is an excellent source of beta-glucan, which has numerous health benefits. For instance, it assists in limiting glucose absorption and cholesterol levels, among other things. Due to increased malt production, certain regions are facing a barley shortage. Scientists are working to develop improving seed varieties that can increase yields. Barley is used extensively in non-alcoholic drinks as well as local drinks recipes.
| Barley Market Report Scope and Segmentation | |
|---|
| ATTRIBUTES | DETAILS |
|---|
| ESTIMATED YEAR | 2022 |
| BASE YEAR | 2021 |
| FORECAST YEAR | 2030 |
| HISTORICAL YEAR | 2019-2021 |
| UNIT | Value (USD Million/Billion) |
| BY REGION | North America, Europe, Asia Pacific, Latin America, Middle East and Africa |
Barley drinks are beneficial in terms of low GI and low cholesterol and fat content, which aids keep blood sugar at a healthy level. Barely is also getting more attention for its use as an ingredient in numerous food items, mainly because of its nutrients and fiber content. It can be found in kids’ snacks.
Barley’s demand has been on the increase over the last few years. Barley is anticipated to experience growing animal feed, and alcoholic drinks demand. Because malt beverages are among the most popular varieties of drinks, both alcoholic and non-alcoholic beverages with minimal malt are getting popular.
Barley is grown primarily in nations, including Russia, France, Germany, Ukraine, Australia, and many more. Barley is considered one of the top crops for farmers of these regions. The majority of barley is grown in these zones. Barely is resistant, allowing it to thrive even in scorching areas like North Africa.
Countries in the developing world account for approximately 18% of barley crops globally and 25 percent of the total harvest areas across the globe. Barley straws are commonly used to feed animals in western regions of Asia, North of Africa, Yemen; Ethiopia; Eritrea, and other areas of Asia.
Barely is among the most critical food crops used by people in the regions that include Africa, the Middle East, and certain places in Nepal, Tibet, and Ethiopia. Certain countries of the South American and South Asian regions, like Peru as well as Chile and Chile in South America, and the Himalayas and China in Southern Asia.
Based on regional segmentation according to regional segmentation, the Barley market, on an international level, is divided by region into North America, Latin America, Western Europe, Eastern Europe, the Asia Pacific Excluding Japan, and the Asia Pacific Excluding Japan, Middle East & Africa, and Japan.
Within the regions mentioned above, the Western Europe Barley market is anticipated to record the highest CAGR of 3.7 percent according to value and was responsible for a percentage of 29.1 percent in 2016. It was closely followed by the Asia Pacific and Japan Barley markets.
This North America Barley market is also expected to increase its average market share due to the increasing demand from the US and China. It was responsible for 17.8 percent market share during 2016 and was anticipated to increase to 18.0 percent market share in 2026.
The significant companies within the Barley market include Cargill Group, Grain crop Limited, Malteurop Group, Soufflet Group, Crisp Malting Group, Global Malt Gmbh & Co. Kg, Treks Gmbh, Muntons Plc, and Maltexco S.A., Grain Millers Inc. EverGrain, Malt Products Corporation, and Briess Malt & Ingredients Co.
The most prominent players within the Barley market and various research and seed treatment firms are creating varieties of barley with greater beta-glucan levels because it is believed that beta-glucan may help lower blood cholesterol levels.
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Key Segments covered in the Barley Crop Market Research
By Type:
- Pearl Barley
- Barley Flour
- Flakes of Barley
- Barley Grits
- Barley Malt
- Whole Grain Barley
By Grade
- Malt Grade
- Standard
- Specialization
- Food Grade
- Feed Grade
- Pharmaceutical Grade
- Cosmetic Grade
By Application
- Beverages with alcohol
- Non-alcoholic beverages
- Food Industry
- Pharmaceuticals (Supplements)
- Animal Feeding
- Personal Care Products
The countries and regions covered by Barley Market are:
- Latin America
- North America
- Western Europe
- Eastern Europe
- Asia Pacific & Japan
- Middle East & Africa
Research Approach/Methodology
MWR’s research methodology is based on extensive use of secondary and primary data sources. The research involves the analysis of various aspects impacting the industry, including the policies of the government, the competitive landscape, the market environment and historical data, as well as current developments in the market technological innovation, emerging technologies, and the advancement of technology in related industries, and potential market risks as well as market barriers and issues.
Market Size Estimation
Bottom-up and top-down approaches are employed to verify the size of the global product market and to estimate the size of the Barley Market for companies’ regions, regions segment as well as product segments and applications (end users). The market estimates are built on the product’s retail price (excluding discounts offered by the distributor, manufacturer, wholesaler, trader, or).
Partially splits, market shares and breakdown of product segments are calculated based on the weights allocated to each segment based on their usage rate and average sale price. The regional splits of the total product market and sub-segments are determined by the per cent of adoption or use of the particular product within the specific region or country.
Top key players of the Barley Market is determined through secondary data, and the market revenue is determined by secondary and primary approach. Secondary research comprised the study of financial and annual reports of the largest companies. In contrast, primary research involved extensive interviews with opinion makers and experts in the industry like experienced front-line employees, directors, CEOs, and marketing managers.
The market share, percentage splits and Growth Rate, as well as the market structure of the product, are calculated from secondary sources and then verified by primary sources. All potential factors that affect the markets are verified by conducting primary analysis, and then analyzed to obtain the final qualitative and quantitative results.
Market Breakdown, Data and Triangulation
After completing market engineering, including calculations of market statistics, size estimations, forecasting of market breakdown, and data triangulation, a lot of analysis are then conducted to collect details and to confirm the numbers to be verified.
Throughout the entire method of market engineering, top-down and bottom-up methods are were widely used, together with a variety of triangulation techniques for market estimation and forecasting of market trends for the entire market segment and sub-segments . A thorough analysis of quantitative data is also carried out using all the data gathered during the entire market engineering process to present important information throughout the research.
Data Sources of Barley Market
Secondary Sources
Secondary sources include annual reports, press releases, non-profit organizations and industry associations, government agencies, customs information, and others. This study focuses on extensive use of secondary sources, directories, databases, and directories like Bloomberg Business, Wind Info, Hoovers, Factiva (Dow Jones and Company) and trading ECONOMICS and News Network, Statista, Federal Reserve Economic Data, annual reports, BIS Statistics, ICIS and company house documents CAS (American Chemical Society) and investor presentations along with SEC filings of corporations.
Secondary research are utilized to discover and gather details that could be used for a thorough technological, market-oriented and commercial analysis of the product market. It also helps collecting necessary information on the most prominent companies, market classification and segmentation by market trends from the lowest level, and critical technological and market developments.
Primary Sources
For the research process, different sources from both the demand and supply sides are being interviewed to collect quantitative and qualitative information. The primary sources on the supply side comprise companies (and their rivals) and opinion leaders, experts from the industry and research institutes, distributors, traders and dealers, raw material suppliers and producers, etc.
The primary sources for demand-side information are industry experts, such as business leaders, sales and marketing directors, directors of innovation and technology supply chain executives, the market (product buyers) and top executives from a variety of key organizations and companies operating globally.
The primary studies are then conducted to find segments, types of segmentation, price ranges, application of the product important company, raw materials supply and demand downstream as well as the status of the industry and its forecast, and the fundamental market dynamics, such as risk factors, influence factors and opportunities obstacles to market entry, trends in the industry, and the strategies of key players.
COVID-19 impact Analysis
To understand the impact of COVID, we must understand the supply chain of the industry and the value chain. By analysing the supply chain, we understand the bottlenecks affecting the industry’s growth. And by analysing the value chain, we understand what value each component adds to the entire industry. We then try to understand the COVID impact has on the industry by trying to find answers to the following questions:
How many jobs have been lost?
How many people have died due to COVID?
How did the Government respond, and what measures Government has taken to revive a Barley Market industry?
How companies have responded to COVID in the Barley Market ?
What growth rate companies are expecting in the Barley Market?
We also analyse their annual reports and press releases to understand their strategies post COVID. Then we move towards the primary research part and contact government officials and industry experts such as CEOs, COOs, Directors, VPs, Directors and Managers to understand what impact COVID has had on their businesses and what they are doing to cope with it.
We also try to understand their views regarding other financial aspects, such as recovery and obstacles in achieving pre-COVID growth and when they expect to achieve it.
Finally, after gathering the info from secondary and primary research, we try to form a model through which we gauge the COVID impact on a particular industry. ( Barley Market )
Table of Content
1. Executive Summary
2. Assumptions & Acronyms Used
3. Research Methodology
4. Market Overview
4.1. Introduction
4.1.1. Market Definition
4.1.2. Market Taxonomy
4.2. Product Overview
4.3. Market Dynamics
4.3.1. Drivers
4.3.2. Restraints
4.3.3. Opportunity
4.3.4. Value Chain
4.4. Global Market Forecast, 2016–2026
4.4.1. Market Size (Value) Forecast
4.4.1.1. Y-o-Y Growth Projections
4.4.1.2. Absolute $ Opportunity
4.5. Global Barley Market Overview
4.6. Global Barley Market Trends
4.7. Global Market Snapshot (2015)
4.7.1. Market Overview By Type
4.7.2. Market Overview By Grade
4.7.3. Market Overview By Application
5. Key Regulations & Certifications
6. Pricing Analysis
6.1. Pricing Assumptions
6.2. Price Projections
7. Global Market Analysis, By Type
7.1. Introduction
7.1.1. Y-o-Y Growth Comparison, By Type
7.1.2. Basis Point Share (BPS) Analysis, By Type
7.2. Market Forecast By Type
7.2.1. Pearl Barley
7.2.1.1. Absolute $ Opportunity
7.2.1.2. Market Value Forecast, By Region
7.2.2. Barley Flour
7.2.2.1. Absolute $ Opportunity
7.2.2.2. Market Value Forecast, By Region
7.2.3. Barley Flakes
7.2.3.1. Absolute $ Opportunity
7.2.3.2. Market Value Forecast, By Region
7.2.4. Barley Grits
7.2.4.1. Absolute $ Opportunity
7.2.4.2. Market Value Forecast, By Region
7.2.5. Barley Malt
7.2.5.1. Absolute $ Opportunity
7.2.5.2. Market Value Forecast, By Region
7.2.6. Whole Grain Barley
7.2.6.1. Absolute $ Opportunity
7.2.6.2. Market Value Forecast, By Region
7.2.7. Covered Barley
7.2.7.1. Absolute $ Opportunity
7.2.7.2. Market Value Forecast, By Region
7.3. Market Attractiveness Analysis, By Type
7.4. Prominent Trends
8. Global Market Analysis, By Grade
8.1. Introduction
8.1.1. Y-o-Y Growth Comparison, By Grade
8.1.2. Basis Point Share (BPS) Analysis, By Grade
8.2. Market Forecast By Grade
8.2.1. Malt Grade
8.2.1.1. Absolute $ Opportunity
8.2.1.2. Market Value Forecast, By Region
8.2.1.3. Total Market Opportunity By Sub Segments
8.2.1.3.1. Standard
8.2.1.3.2. Specialty
8.2.2. Feed Grade
8.2.2.1. Absolute $ Opportunity
8.2.2.2. Market Value Forecast, By Region
8.2.3. Food Grade
8.2.3.1. Absolute $ Opportunity
8.2.3.2. Market Value Forecast, By Region
8.2.4. Pharmaceutical Grade
8.2.4.1. Absolute $ Opportunity
8.2.4.2. Market Value Forecast, By Region
8.2.5. Cosmetic Grade
8.2.5.1. Absolute $ Opportunity
8.2.5.2. Market Value Forecast, By Region
8.3. Market Attractiveness Analysis, By Grade
8.4. Prominent Trends
9. Global Market Analysis, By Application
9.1. Introduction
9.1.1. Y-o-Y Growth Comparison, By Application
9.1.2. Basis Point Share (BPS) Analysis, By Application
9.2. Market Forecast By
9.2.1. Alcoholic Beverages
9.2.1.1. Absolute $ Opportunity
9.2.1.2. Market Value Forecast, By Region
9.2.2. Non Alcoholic Beverages
9.2.2.1. Absolute $ Opportunity
9.2.2.2. Market Value Forecast, By Region
9.2.3. Food Industry
9.2.3.1. Absolute $ Opportunity
9.2.3.2. Market Value Forecast, By Region
9.2.4. Pharmaceuticals
9.2.4.1. Absolute $ Opportunity
9.2.4.2. Market Value Forecast, By Region
9.2.5. Animal Feed
9.2.5.1. Absolute $ Opportunity
9.2.5.2. Market Value Forecast, By Region
9.2.6. Personal Care Products
9.2.6.1. Absolute $ Opportunity
9.2.6.2. Market Value Forecast, By Region
9.3. Market Attractiveness Analysis, By Application
9.4. Prominent Trends
10. Global Market Analysis, By Region
10.1. Introduction
10.1.1. Y-o-Y Growth Projections, By Region
10.1.2. Basis Point Share (BPS) Analysis, By Region
10.2. Market Forecast By Region
10.2.1. North America Market Value Forecast
10.2.2. Latin America Market Value Forecast
10.2.3. Western Europe Market Value Forecast
10.2.4. Eastern Europe Market Value Forecast
10.2.5. Asia Pacific & Japan Market Value Forecast
10.2.6. Middle East & Africa Market Value Forecast
10.3. Regional Attractiveness Analysis
11. North America Market Analysis
11.1. Introduction
11.1.1. Y-o-Y Growth Projections, By Country
11.1.2. Basis Point Share (BPS) Analysis, By Country
11.1.3. Key Trends
11.2. Market Value Forecast
11.2.1. North America Absolute $ Opportunity
11.2.2. North America Market Value Forecast By Country
11.2.2.1. U.S.
11.2.2.2. Canada
11.2.3. North America Market Value Forecast By Type
11.2.3.1. Pearl Barley
11.2.3.2. Barley Flour
11.2.3.3. Barley Flakes
11.2.3.4. Barley Grits
11.2.3.5. Barley Malt
11.2.3.6. Whole Grain Barley
11.2.4. North America Market Value Forecast By Grade
11.2.4.1. Malt Grade
11.2.4.1.1. Standard
11.2.4.1.2. Specialty
11.2.4.2. Feed Grade
11.2.4.3. Food Grade
11.2.4.4. Pharmaceutical Grade
11.2.4.5. Cosmetic Grade
11.2.5. North America Market Value Forecast By Application
11.2.5.1. Alcoholic Beverages
11.2.5.2. Non Alcoholic Beverages
11.2.5.3. Food Industry
11.2.5.4. Pharmaceuticals (Supplements)
11.2.5.5. Animal Feed
11.2.5.6. Personal Care Products
11.2.6. North America Market Attractiveness Analysis
11.2.6.1. By Type
11.2.6.2. By Grade
11.2.6.3. By Application
11.3. Drivers & Restraints: Impact Analysis
12. Latin America Market Analysis
12.1. Introduction
12.1.1. Y-o-Y Growth Projections, By Country
12.1.2. Basis Point Share (BPS) Analysis, By Country
12.1.3. Key Trends
12.2. Latin America Market Forecast
12.3. Market Value Forecast By Country
12.3.1. Mexico Absolute $ Opportunity
12.3.2. Mexico Market Value Forecast By Type
12.3.2.1. Pearl Barley
12.3.2.2. Barley Flour
12.3.2.3. Barley Flakes
12.3.2.4. Barley Grits
12.3.2.5. Barley Malt
12.3.2.6. Whole Grain Barley
12.3.3. Mexico Market Value Forecast By Grade
12.3.3.1. Malt Grade
12.3.3.1.1. Standard
12.3.3.1.2. Specialty
12.3.3.2. Feed Grade
12.3.3.3. Food Grade
12.3.3.4. Pharmaceutical Grade
12.3.3.5. Cosmetic Grade
12.3.4. Mexico Market Value Forecast By Application
12.3.4.1. Alcoholic Beverages
12.3.4.2. Non Alcoholic Beverages
12.3.4.3. Food Industry
12.3.4.4. Pharmaceuticals (Supplements)
12.3.4.5. Animal Feed
12.3.4.6. Personal Care Products
12.4. Mexico Market Attractiveness Analysis
12.4.1. By Type
12.4.2. By Grade
12.4.3. By Application
12.5. Drivers & Restraints: Impact Analysis
12.5.1. Brazil Absolute $ Opportunity
12.5.2. Brazil Market Value Forecast By Type
12.5.2.1. Pearl Barley
12.5.2.2. Barley Flour
12.5.2.3. Barley Flakes
12.5.2.4. Barley Grits
12.5.2.5. Barley Malt
12.5.2.6. Whole Grain Barley
12.5.3. Brazil Market Value Forecast By Grade
12.5.3.1. Malt Grade
12.5.3.1.1. Standard
12.5.3.1.2. Specialty
12.5.3.2. Feed Grade
12.5.3.3. Food Grade
12.5.3.4. Pharmaceutical Grade
12.5.3.5. Cosmetic Grade
12.5.4. Brazil Market Value Forecast By Application
12.5.4.1. Alcoholic Beverages
12.5.4.2. Non Alcoholic Beverages
12.5.4.3. Food Industry
12.5.4.4. Pharmaceuticals (Supplements)
12.5.4.5. Animal Feed
12.5.4.6. Personal Care Products
12.6. Brazil Market Attractiveness Analysis
12.6.1. By Type
12.6.2. By Grade
12.6.3. By Application
12.7. Drivers & Restraints: Impact Analysis
12.7.1. Argentina Absolute $ Opportunity
12.7.2. Argentina Market Value Forecast By Type
12.7.2.1. Pearl Barley
12.7.2.2. Barley Flour
12.7.2.3. Barley Flakes
12.7.2.4. Barley Grits
12.7.2.5. Barley Malt
12.7.2.6. Whole Grain Barley
12.7.3. Argentina Market Value Forecast By Grade
12.7.3.1. Malt Grade
12.7.3.1.1. Standard
12.7.3.1.2. Specialty
12.7.3.2. Feed Grade
12.7.3.3. Food Grade
12.7.3.4. Pharmaceutical Grade
12.7.3.5. Cosmetic Grade
12.7.4. Argentina Market Value Forecast By Application
12.7.4.1. Alcoholic Beverages
12.7.4.2. Non Alcoholic Beverages
12.7.4.3. Food Industry
12.7.4.4. Pharmaceuticals (Supplements)
12.7.4.5. Animal Feed
12.7.4.6. Personal Care Products
12.8. Argentina Market Attractiveness Analysis
12.8.1. By Type
12.8.2. By Grade
12.8.3. By Application
12.9. Drivers & Restraints: Impact Analysis
12.9.1. Rest Of LATAM Absolute $ Opportunity
12.9.2. Rest Of LATAM Market Value Forecast By Type
12.9.2.1. Pearl Barley
12.9.2.2. Barley Flour
12.9.2.3. Barley Flakes
12.9.2.4. Barley Grits
12.9.2.5. Barley Malt
12.9.2.6. Whole Grain Barley
12.9.3. Rest Of LATAM Market Value Forecast By Grade
12.9.3.1. Malt Grade
12.9.3.1.1. Standard
12.9.3.1.2. Specialty
12.9.3.2. Feed Grade
12.9.3.3. Food Grade
12.9.3.4. Pharmaceutical Grade
12.9.3.5. Cosmetic Grade
12.9.4. Rest Of LATAM Market Value Forecast By Application
12.9.4.1. Alcoholic Beverages
12.9.4.2. Non Alcoholic Beverages
12.9.4.3. Food Industry
12.9.4.4. Pharmaceuticals (Supplements)
12.9.4.5. Animal Feed
12.9.4.6. Personal Care Products
12.10. Rest Of LATAM Market Attractiveness Analysis
12.10.1. By Type
12.10.2. By Grade
12.10.3. By Application
12.11. Drivers & Restraints: Impact Analysis
13. Western Europe Market Analysis
13.1. Introduction
13.1.1. Y-o-Y Growth Projections, By Country
13.1.2. Basis Point Share (BPS) Analysis, By Country
13.1.3. Key Trends
13.2. Market Value Forecast
13.2.1. Western Europe Absolute $ Opportunity
13.2.2. Western Europe Market Value Forecast By Country
13.2.2.1. Germany
13.2.2.2. France
13.2.2.3. Italy
13.2.2.4. Spain
13.2.2.5. U.K.
13.2.2.6. BENELUX
13.2.2.7. Nordic
13.2.2.8. Rest of Western Europe
13.2.3. Western Europe Market Value Forecast By Type
13.2.3.1. Pearl Barley
13.2.3.2. Barley Flour
13.2.3.3. Barley Flakes
13.2.3.4. Barley Grits
13.2.3.5. Barley Malt
13.2.3.6. Whole Grain Barley
13.2.4. Western Europe Market Value Forecast By Grade
13.2.4.1. Malt Grade
13.2.4.1.1. Standard
13.2.4.1.2. Specialty
13.2.4.2. Feed Grade
13.2.4.3. Food Grade
13.2.4.4. Pharmaceutical Grade
13.2.4.5. Cosmetic Grade
13.2.5. Western Europe Market Value Forecast By Application
13.2.5.1. Alcoholic Beverages
13.2.5.2. Non Alcoholic Beverages
13.2.5.3. Food Industry
13.2.5.4. Pharmaceuticals (Supplements)
13.2.5.5. Animal Feed
13.2.5.6. Personal Care Products
13.3. Western Europe Market Attractiveness Analysis
13.3.1. By Type
13.3.2. By Grade
13.3.3. By Application
13.4. Drivers & Restraints: Impact Analysis
14. Eastern Europe Market Analysis
14.1. Introduction
14.1.1. Y-o-Y Growth Projections, By Country
14.1.2. Basis Point Share (BPS) Analysis, By Country
14.1.3. Key Trends
14.2. Market Value Forecast
14.2.1. Eastern Europe Absolute $ Opportunity
14.2.2. Eastern Europe Market Value Forecast By Country
14.2.2.1. Russia
14.2.2.2. Poland
14.2.2.3. Rest of Eastern Europe
14.2.3. Eastern Europe Market Value Forecast By Type
14.2.3.1. Pearl Barley
14.2.3.2. Barley Flour
14.2.3.3. Barley Flakes
14.2.3.4. Barley Grits
14.2.3.5. Barley Malt
14.2.3.6. Whole Grain Barley
14.2.4. Eastern Europe Market Value Forecast By Grade
14.2.4.1. Malt Grade
14.2.4.1.1. Standard
14.2.4.1.2. Specialty
14.2.4.2. Feed Grade
14.2.4.3. Food Grade
14.2.4.4. Pharmaceutical Grade
14.2.4.5. Cosmetic Grade
14.2.5. Eastern Europe Market Value Forecast By Application
14.2.5.1. Alcoholic Beverages
14.2.5.2. Non Alcoholic Beverages
14.2.5.3. Food Industry
14.2.5.4. Pharmaceuticals (Supplements)
14.2.5.5. Animal Feed
14.2.5.6. Personal Care Products
14.3. Eastern Europe Market Attractiveness Analysis
14.3.1. By Type
14.3.2. By Grade
14.3.3. By Application
14.4. Drivers & Restraints: Impact Analysis
15. Asia Pacific & Japan Market Analysis
15.1. Introduction
15.1.1. Y-o-Y Growth Projections, By Country
15.1.2. Basis Point Share (BPS) Analysis, By Country
15.1.3. Key Trends
15.2. Market Value Forecast
15.2.1. Asia Pacific & Japan Market Absolute $ Opportunity
15.2.2. Asia Pacific & Japan Market Value Forecast By Country
15.2.2.1. China
15.2.2.2. Japan
15.2.2.3. India
15.2.2.4. ASEAN
15.2.2.5. Australia and New Zealand
15.2.2.6. Rest of Asia Pacific
15.2.3. Asia Pacific & Japan Market Value Forecast By Type
15.2.3.1. Pearl Barley
15.2.3.2. Barley Flour
15.2.3.3. Barley Flakes
15.2.3.4. Barley Grits
15.2.3.5. Barley Malt
15.2.3.6. Whole Grain Barley
15.2.4. Asia Pacific & Japan Market Value Forecast By Grade
15.2.4.1. Malt Grade
15.2.4.1.1. Standard
15.2.4.1.2. Specialty
15.2.4.2. Feed Grade
15.2.4.3. Food Grade
15.2.4.4. Pharmaceutical Grade
15.2.4.5. Cosmetic Grade
15.2.5. Asia Pacific & Japan Market Value Forecast By Application
15.2.5.1. Alcoholic Beverages
15.2.5.2. Non Alcoholic Beverages
15.2.5.3. Food Industry
15.2.5.4. Pharmaceuticals (Supplements)
15.2.5.5. Animal Feed
15.2.5.6. Personal Care Products
15.3. Asia Pacific & Japan Market Attractiveness Analysis
15.3.1. By Type
15.3.2. By Grade
15.3.3. By Application
15.4. Drivers & Restraints: Impact Analysis
16. Middle East & Africa Market Analysis
16.1. Introduction
16.1.1. Y-o-Y Growth Projections, By Country
16.1.2. Basis Point Share (BPS) Analysis, By Country
16.1.3. Key Trends
16.2. Market Value Forecast
16.2.1. Middle East & Africa Absolute $ Opportunity
16.2.2. Middle East & Africa Market Value Forecast By Country
16.2.2.1. GCC Countries
16.2.2.2. Other Middle East
16.2.2.3. North Africa
16.2.2.4. South Africa
16.2.2.5. Rest of Africa
16.2.3. Middle East & Africa Market Value Forecast By Type
16.2.3.1. Pearl Barley
16.2.3.2. Barley Flour
16.2.3.3. Barley Flakes
16.2.3.4. Barley Grits
16.2.3.5. Barley Malt
16.2.3.6. Whole Grain Barley
16.2.4. Middle East & Africa Market Value Forecast By Grade
16.2.4.1. Malt Grade
16.2.4.1.1. Standard
16.2.4.1.2. Specialty
16.2.4.2. Feed Grade
16.2.4.3. Food Grade
16.2.4.4. Pharmaceutical Grade
16.2.4.5. Cosmetic Grade
16.2.5. Middle East & Africa Market Value Forecast By Application
16.2.5.1. Alcoholic Beverages
16.2.5.2. Non Alcoholic Beverages
16.2.5.3. Food Industry
16.2.5.4. Pharmaceuticals (Supplements)
16.2.5.5. Animal Feed
16.2.5.6. Personal Care Products
16.3. Middle East & Africa Market Attractiveness Analysis
16.3.1. By Type
16.3.2. By Grade
16.3.3. By Application
16.4. Drivers & Restraints: Impact Analysis
17. Competition Landscape
17.1. Competition Dashboard
17.2. Market Structure
17.3. Company Profiles – Global Key Players
17.3.1. Cargill Group
17.3.1.1. Company Overview
17.3.1.2. Financial Performance
17.3.1.3. Business Strategies
17.3.1.4. SWOT Analysis
17.3.2. Grain crop Limited
17.3.3. Malteurop Group
17.3.4. Soufflet Group
17.3.5. Crisp Malting Group
17.3.6. Global Malt Gmbh & Co. Kg
17.3.7. Ireks Gmbh
17.3.8. Muntons Plc
17.4. Company Profiles – LATAM Key Players
17.4.1. Maltexco S.A.
17.4.2. Grain Millers, Inc
17.4.3. EverGrain
17.4.4. Malt Products Corporation
17.4.5. Briess Malt & Ingredients Co
