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Barley Market Analysis 2022-2030

Published Date: July, 2022
No of Pages: 174
Delivery Format: PDF+ Excel

$2,950.00

Barley Market Industry Research Overview

The global barley market in the world is projected to grow by 3.3 percent CAGR and reach US28,8 billion dollars in revenue in 2026. Europe is the biggest barley market with 30% of the total market. Alongside Europe, US and China are the other significant markets for barley. The developing countries comprise around 18% of barley produced globally and 25% of the total harvest worldwide.

Barley’s future demand will likely be affected by applications in the production of beer and feed. Using barley in beer production will create new possibilities for market players.

Barley crop cultivation is practiced in more than 100 countries. The annual harvest is approximately 50 80 millions ha. This ranks fourth after wheat (200,000,000 ha), rice (122 150million ha), and corn (1100 150million ha).

Barley is among the most beneficial ingredients used in alcohol. In addition, barley is used in the non-alcoholic beverage industry. Based on the application type, the barley market is divided into alcoholic drinks and non-alcoholic beverages, food industries, animal feed, pharmaceuticals, and other personal products. In the end-use segments, the alcohol beverages segment is projected to expand by a greater rate of 3.7 percent during the forecast.

Barley Market Analysis

It is believed that the Barley market, on an international level, is also divided into types. Based on the type, the demand for barley is segmented into pearl barley, barley grits, barely flake barley malt, and whole grain. Out of the six varieties of barley and malt, the malt segment is expected to hold the majority of value. On an international scale, this barley segment market is expected to grow by 3.5 percent from 2016 until 2026.

The world Barley market is also divided into various grades. Based on the stage, the demand for barley is divided into Malt Grade (standard and specialty), Food Grade, Feed Grade, and pharmaceutical Grade, as well as Cosmetic Grade. Malted barley is among the main ingredients used in beers. It is also utilized in various types of syrups and extracts that add sweetness and flavor to other food items prepared and can also be used as an ingredient in bread starters.

barley market

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The world Barley market is stimulated by increasing awareness about the health benefits of cereal ingredients and products. Barley has various functional and versatile properties and comes in wide varieties. Barley malt is a versatile ingredient, and barley grits and meals are utilized as feed for animals. Barley is used extensively in products for dinner across the world. Manufacturers are developing products to improve the quality of feeds.

Barley is an excellent source of beta-glucan, which has numerous health benefits. For instance, it assists in limiting glucose absorption and cholesterol levels, among other things. Due to increased malt production, certain regions are facing a barley shortage. Scientists are working to develop improving seed varieties that can increase yields. Barley is used extensively in non-alcoholic drinks as well as local drinks recipes.

Barley Market Report Scope and Segmentation
ATTRIBUTESDETAILS
ESTIMATED YEAR2022
BASE YEAR2021
FORECAST YEAR2030
HISTORICAL YEAR2019-2021
UNITValue (USD Million/Billion)
BY REGIONNorth America, Europe, Asia Pacific, Latin America, Middle East and Africa

Barley drinks are beneficial in terms of low GI and low cholesterol and fat content, which aids keep blood sugar at a healthy level. Barely is also getting more attention for its use as an ingredient in numerous food items, mainly because of its nutrients and fiber content. It can be found in kids’ snacks.

Barley’s demand has been on the increase over the last few years. Barley is anticipated to experience growing animal feed, and alcoholic drinks demand. Because malt beverages are among the most popular varieties of drinks, both alcoholic and non-alcoholic beverages with minimal malt are getting popular.

Barley is grown primarily in nations, including Russia, France, Germany, Ukraine, Australia, and many more. Barley is considered one of the top crops for farmers of these regions. The majority of barley is grown in these zones. Barely is resistant, allowing it to thrive even in scorching areas like North Africa.

Countries in the developing world account for approximately 18% of barley crops globally and 25 percent of the total harvest areas across the globe. Barley straws are commonly used to feed animals in western regions of Asia, North of Africa, Yemen; Ethiopia; Eritrea, and other areas of Asia.

Barely is among the most critical food crops used by people in the regions that include Africa, the Middle East, and certain places in Nepal, Tibet, and Ethiopia. Certain countries of the South American and South Asian regions, like Peru as well as Chile and Chile in South America, and the Himalayas and China in Southern Asia.

Based on regional segmentation according to regional segmentation, the Barley market, on an international level, is divided by region into North America, Latin America, Western Europe, Eastern Europe, the Asia Pacific Excluding Japan, and the Asia Pacific Excluding Japan, Middle East & Africa, and Japan.

Within the regions mentioned above, the Western Europe Barley market is anticipated to record the highest CAGR of 3.7 percent according to value and was responsible for a percentage of 29.1 percent in 2016. It was closely followed by the Asia Pacific and Japan Barley markets.

This North America Barley market is also expected to increase its average market share due to the increasing demand from the US and China. It was responsible for 17.8 percent market share during 2016 and was anticipated to increase to 18.0 percent market share in 2026.

The significant companies within the Barley market include Cargill Group, Grain crop Limited, Malteurop Group, Soufflet Group, Crisp Malting Group, Global Malt Gmbh & Co. Kg, Treks Gmbh, Muntons Plc, and Maltexco S.A., Grain Millers Inc. EverGrain, Malt Products Corporation, and Briess Malt & Ingredients Co.

The most prominent players within the Barley market and various research and seed treatment firms are creating varieties of barley with greater beta-glucan levels because it is believed that beta-glucan may help lower blood cholesterol levels.

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Key Segments covered in the Barley Crop Market Research

By Type:

  • Pearl Barley
  • Barley Flour
  • Flakes of Barley
  • Barley Grits
  • Barley Malt
  • Whole Grain Barley

By Grade

  • Malt Grade
  • Standard
  • Specialization
  • Food Grade
  • Feed Grade
  • Pharmaceutical Grade
  • Cosmetic Grade

By Application

  • Beverages with alcohol
  • Non-alcoholic beverages
  • Food Industry
  • Pharmaceuticals (Supplements)
  • Animal Feeding
  • Personal Care Products

The countries and regions covered by Barley Market are:

  • Latin America
  • North America
  • Western Europe
  • Eastern Europe
  • Asia Pacific & Japan
  • Middle East & Africa

Research Approach/Methodology

MWR’s research methodology is based on extensive use of secondary and primary data sources. The research involves the analysis of various aspects impacting the industry, including the policies of the government, the competitive landscape, the market environment and historical data, as well as current developments in the market technological innovation, emerging technologies, and the advancement of technology in related industries, and potential market risks as well as market barriers and issues.

Market Size Estimation

Bottom-up and top-down approaches are employed to verify the size of the global product market and to estimate the size of the Barley Market for companies’ regions, regions segment as well as product segments and applications (end users). The market estimates are built on the product’s retail price (excluding discounts offered by the distributor, manufacturer, wholesaler, trader, or).

Partially splits, market shares and breakdown of product segments are calculated based on the weights allocated to each segment based on their usage rate and average sale price. The regional splits of the total product market and sub-segments are determined by the per cent of adoption or use of the particular product within the specific region or country.

Top key players of the Barley Market is determined through secondary data, and the market revenue is determined by secondary and primary approach. Secondary research comprised the study of financial and annual reports of the largest companies. In contrast, primary research involved extensive interviews with opinion makers and experts in the industry like experienced front-line employees, directors, CEOs, and marketing managers.

The market share, percentage splits and Growth Rate, as well as the market structure of the product, are calculated from secondary sources and then verified by primary sources. All potential factors that affect the markets are verified by conducting primary analysis, and then analyzed to obtain the final qualitative and quantitative results.

Market Breakdown, Data and Triangulation

After completing market engineering, including calculations of market statistics, size estimations, forecasting of market breakdown, and data triangulation, a lot of analysis are then conducted to collect details and to confirm the numbers to be verified.

Throughout the entire method of market engineering, top-down and bottom-up methods are were widely used, together with a variety of triangulation techniques for market estimation and forecasting of market trends for the entire market segment and sub-segments . A thorough analysis of quantitative data is also carried out using all the data gathered during the entire market engineering process to present important information throughout the research.

Data Sources of Barley Market 

Secondary Sources

Secondary sources include annual reports, press releases, non-profit organizations and industry associations, government agencies, customs information, and others. This study focuses on extensive use of secondary sources, directories, databases, and directories like Bloomberg Business, Wind Info, Hoovers, Factiva (Dow Jones and Company) and trading ECONOMICS and News Network, Statista, Federal Reserve Economic Data, annual reports, BIS Statistics, ICIS and company house documents CAS (American Chemical Society) and investor presentations along with SEC filings of corporations.

Secondary research are utilized to discover and gather details that could be used for a thorough technological, market-oriented and commercial analysis of the product market. It also helps collecting necessary information on the most prominent companies, market classification and segmentation by market trends from the lowest level, and critical technological and market developments.

Primary Sources

For the research process, different sources from both the demand and supply sides are being interviewed to collect quantitative and qualitative information. The primary sources on the supply side comprise companies (and their rivals) and opinion leaders, experts from the industry and research institutes, distributors, traders and dealers, raw material suppliers and producers, etc.

The primary sources for demand-side information are industry experts, such as business leaders, sales and marketing directors, directors of innovation and technology supply chain executives, the market (product buyers) and top executives from a variety of key organizations and companies operating globally.

The primary studies are then conducted to find segments, types of segmentation, price ranges, application of the product important company, raw materials supply and demand downstream as well as the status of the industry and its forecast, and the fundamental market dynamics, such as risk factors, influence factors and opportunities obstacles to market entry, trends in the industry, and the strategies of key players.

COVID-19 impact Analysis

To understand the impact of COVID, we must understand the supply chain of the industry and the value chain. By analysing the supply chain, we understand the bottlenecks affecting the industry’s growth. And by analysing the value chain, we understand what value each component adds to the entire industry. We then try to understand the COVID impact has on the industry by trying to find answers to the following questions: 

How many jobs have been lost?

How many people have died due to COVID?

How did the Government respond, and what measures Government has taken to revive a Barley Market industry?

How companies have responded to COVID in the Barley Market ?

What growth rate companies are expecting in the Barley Market?

We also analyse their annual reports and press releases to understand their strategies post COVID. Then we move towards the primary research part and contact government officials and industry experts such as CEOs, COOs, Directors, VPs, Directors and Managers to understand what impact COVID has had on their businesses and what they are doing to cope with it.

We also try to understand their views regarding other financial aspects, such as recovery and obstacles in achieving pre-COVID growth and when they expect to achieve it.

Finally, after gathering the info from secondary and primary research, we try to form a model through which we gauge the COVID impact on a particular industry. ( Barley Market )

Table of Content

1. Executive Summary

2. Assumptions & Acronyms Used

3. Research Methodology

4. Market Overview

4.1. Introduction

4.1.1. Market Definition

4.1.2. Market Taxonomy

4.2. Product Overview

4.3. Market Dynamics

4.3.1. Drivers

4.3.2. Restraints

4.3.3. Opportunity

4.3.4. Value Chain

4.4. Global Market Forecast, 2016–2026

4.4.1. Market Size (Value) Forecast

4.4.1.1. Y-o-Y Growth Projections

4.4.1.2. Absolute $ Opportunity

4.5. Global Barley Market Overview

4.6. Global Barley Market Trends

4.7. Global Market Snapshot (2015)

4.7.1. Market Overview By  Type

4.7.2. Market Overview By Grade

4.7.3. Market Overview By Application

5. Key Regulations & Certifications

6. Pricing Analysis

6.1. Pricing Assumptions

6.2. Price Projections

7. Global Market Analysis, By Type

7.1. Introduction

7.1.1. Y-o-Y Growth Comparison, By Type

7.1.2. Basis Point Share (BPS) Analysis, By Type

7.2. Market Forecast By Type

7.2.1. Pearl Barley

7.2.1.1. Absolute $ Opportunity

7.2.1.2. Market Value Forecast, By Region

7.2.2. Barley Flour

7.2.2.1. Absolute $ Opportunity

7.2.2.2. Market Value Forecast, By Region

7.2.3. Barley Flakes

7.2.3.1. Absolute $ Opportunity

7.2.3.2. Market Value Forecast, By Region

7.2.4. Barley Grits

7.2.4.1. Absolute $ Opportunity

7.2.4.2. Market Value Forecast, By Region

7.2.5. Barley Malt

7.2.5.1. Absolute $ Opportunity

7.2.5.2. Market Value Forecast, By Region

7.2.6. Whole Grain Barley

7.2.6.1. Absolute $ Opportunity

7.2.6.2. Market Value Forecast, By Region

7.2.7. Covered Barley

7.2.7.1. Absolute $ Opportunity

7.2.7.2. Market Value Forecast, By Region

7.3. Market Attractiveness Analysis, By Type

7.4. Prominent Trends

8. Global Market Analysis, By Grade

8.1. Introduction

8.1.1. Y-o-Y Growth Comparison, By Grade

8.1.2. Basis Point Share (BPS) Analysis, By Grade

8.2. Market Forecast By Grade

8.2.1. Malt Grade

8.2.1.1. Absolute $ Opportunity

8.2.1.2. Market Value Forecast, By Region

8.2.1.3. Total Market Opportunity By Sub Segments

8.2.1.3.1. Standard

8.2.1.3.2. Specialty

8.2.2. Feed Grade

8.2.2.1. Absolute $ Opportunity

8.2.2.2. Market Value Forecast, By Region

8.2.3. Food Grade

8.2.3.1. Absolute $ Opportunity

8.2.3.2. Market Value Forecast, By Region

8.2.4. Pharmaceutical Grade

8.2.4.1. Absolute $ Opportunity

8.2.4.2. Market Value Forecast, By Region

8.2.5. Cosmetic Grade

8.2.5.1. Absolute $ Opportunity

8.2.5.2. Market Value Forecast, By Region

8.3. Market Attractiveness Analysis, By Grade

8.4. Prominent Trends

9. Global Market Analysis, By Application

9.1. Introduction

9.1.1. Y-o-Y Growth Comparison, By Application

9.1.2. Basis Point Share (BPS) Analysis, By Application

9.2. Market Forecast By

9.2.1. Alcoholic Beverages

9.2.1.1. Absolute $ Opportunity

9.2.1.2. Market Value Forecast, By Region

9.2.2. Non Alcoholic Beverages

9.2.2.1. Absolute $ Opportunity

9.2.2.2. Market Value Forecast, By Region

9.2.3. Food Industry

9.2.3.1. Absolute $ Opportunity

9.2.3.2. Market Value Forecast, By Region

9.2.4. Pharmaceuticals

9.2.4.1. Absolute $ Opportunity

9.2.4.2. Market Value Forecast, By Region

9.2.5. Animal Feed

9.2.5.1. Absolute $ Opportunity

9.2.5.2. Market Value Forecast, By Region

9.2.6. Personal Care Products

9.2.6.1. Absolute $ Opportunity

9.2.6.2. Market Value Forecast, By Region

9.3. Market Attractiveness Analysis, By Application

9.4. Prominent Trends

10. Global Market Analysis, By Region

10.1. Introduction

10.1.1. Y-o-Y Growth Projections, By Region

10.1.2. Basis Point Share (BPS) Analysis, By Region

10.2. Market Forecast By Region

10.2.1. North America Market Value Forecast

10.2.2. Latin America Market Value Forecast

10.2.3. Western Europe Market Value Forecast

10.2.4. Eastern Europe Market Value Forecast

10.2.5. Asia Pacific & Japan Market Value Forecast

10.2.6. Middle East & Africa Market Value Forecast

10.3. Regional Attractiveness Analysis

11. North America Market Analysis

11.1. Introduction

11.1.1. Y-o-Y Growth Projections, By Country

11.1.2. Basis Point Share (BPS) Analysis, By Country

11.1.3. Key Trends

11.2. Market Value Forecast

11.2.1. North America Absolute $ Opportunity

11.2.2. North America Market Value Forecast By Country

11.2.2.1. U.S.

11.2.2.2. Canada

11.2.3. North America Market Value Forecast By  Type

11.2.3.1. Pearl Barley

11.2.3.2. Barley Flour

11.2.3.3. Barley Flakes

11.2.3.4. Barley Grits

11.2.3.5. Barley Malt

11.2.3.6. Whole Grain Barley

11.2.4. North America Market Value Forecast By Grade

11.2.4.1. Malt Grade

11.2.4.1.1. Standard

11.2.4.1.2. Specialty

11.2.4.2. Feed Grade

11.2.4.3. Food Grade

11.2.4.4. Pharmaceutical Grade

11.2.4.5. Cosmetic Grade

11.2.5. North America Market Value Forecast By Application

11.2.5.1. Alcoholic Beverages

11.2.5.2. Non Alcoholic Beverages

11.2.5.3. Food Industry

11.2.5.4. Pharmaceuticals (Supplements)

11.2.5.5. Animal Feed

11.2.5.6. Personal Care Products

11.2.6. North America Market Attractiveness Analysis

11.2.6.1. By Type

11.2.6.2. By Grade

11.2.6.3. By Application

11.3. Drivers & Restraints: Impact Analysis

12. Latin America Market Analysis

12.1. Introduction

12.1.1. Y-o-Y Growth Projections, By Country

12.1.2. Basis Point Share (BPS) Analysis, By Country

12.1.3. Key Trends

12.2. Latin America Market Forecast

12.3. Market Value  Forecast By Country

12.3.1. Mexico Absolute $ Opportunity

12.3.2. Mexico Market Value Forecast By  Type

12.3.2.1. Pearl Barley

12.3.2.2. Barley Flour

12.3.2.3. Barley Flakes

12.3.2.4. Barley Grits

12.3.2.5. Barley Malt

12.3.2.6. Whole Grain Barley

12.3.3. Mexico Market Value Forecast By Grade

12.3.3.1. Malt Grade

12.3.3.1.1. Standard

12.3.3.1.2. Specialty

12.3.3.2. Feed Grade

12.3.3.3. Food Grade

12.3.3.4. Pharmaceutical Grade

12.3.3.5. Cosmetic Grade

12.3.4. Mexico Market Value Forecast By Application

12.3.4.1. Alcoholic Beverages

12.3.4.2. Non Alcoholic Beverages

12.3.4.3. Food Industry

12.3.4.4. Pharmaceuticals (Supplements)

12.3.4.5. Animal Feed

12.3.4.6. Personal Care Products

12.4. Mexico Market Attractiveness Analysis

12.4.1. By Type

12.4.2. By Grade

12.4.3. By Application

12.5. Drivers & Restraints: Impact Analysis

12.5.1. Brazil Absolute $ Opportunity

12.5.2. Brazil Market Value Forecast By  Type

12.5.2.1. Pearl Barley

12.5.2.2. Barley Flour

12.5.2.3. Barley Flakes

12.5.2.4. Barley Grits

12.5.2.5. Barley Malt

12.5.2.6. Whole Grain Barley

12.5.3. Brazil Market Value Forecast By Grade

12.5.3.1. Malt Grade

12.5.3.1.1. Standard

12.5.3.1.2. Specialty

12.5.3.2. Feed Grade

12.5.3.3. Food Grade

12.5.3.4. Pharmaceutical Grade

12.5.3.5. Cosmetic Grade

12.5.4. Brazil Market Value Forecast By Application

12.5.4.1. Alcoholic Beverages

12.5.4.2. Non Alcoholic Beverages

12.5.4.3. Food Industry

12.5.4.4. Pharmaceuticals (Supplements)

12.5.4.5. Animal Feed

12.5.4.6. Personal Care Products

12.6. Brazil Market Attractiveness Analysis

12.6.1. By Type

12.6.2. By Grade

12.6.3. By Application

12.7. Drivers & Restraints: Impact Analysis

12.7.1. Argentina Absolute $ Opportunity

12.7.2. Argentina Market Value Forecast By  Type

12.7.2.1. Pearl Barley

12.7.2.2. Barley Flour

12.7.2.3. Barley Flakes

12.7.2.4. Barley Grits

12.7.2.5. Barley Malt

12.7.2.6. Whole Grain Barley

12.7.3. Argentina Market Value Forecast By Grade

12.7.3.1. Malt Grade

12.7.3.1.1. Standard

12.7.3.1.2. Specialty

12.7.3.2. Feed Grade

12.7.3.3. Food Grade

12.7.3.4. Pharmaceutical Grade

12.7.3.5. Cosmetic Grade

12.7.4. Argentina Market Value Forecast By Application

12.7.4.1. Alcoholic Beverages

12.7.4.2. Non Alcoholic Beverages

12.7.4.3. Food Industry

12.7.4.4. Pharmaceuticals (Supplements)

12.7.4.5. Animal Feed

12.7.4.6. Personal Care Products

12.8. Argentina Market Attractiveness Analysis

12.8.1. By Type

12.8.2. By Grade

12.8.3. By Application

12.9. Drivers & Restraints: Impact Analysis

12.9.1. Rest Of LATAM Absolute $ Opportunity

12.9.2. Rest Of LATAM Market Value Forecast By  Type

12.9.2.1. Pearl Barley

12.9.2.2. Barley Flour

12.9.2.3. Barley Flakes

12.9.2.4. Barley Grits

12.9.2.5. Barley Malt

12.9.2.6. Whole Grain Barley

12.9.3. Rest Of LATAM Market Value Forecast By Grade

12.9.3.1. Malt Grade

12.9.3.1.1. Standard

12.9.3.1.2. Specialty

12.9.3.2. Feed Grade

12.9.3.3. Food Grade

12.9.3.4. Pharmaceutical Grade

12.9.3.5. Cosmetic Grade

12.9.4. Rest Of LATAM Market Value Forecast By Application

12.9.4.1. Alcoholic Beverages

12.9.4.2. Non Alcoholic Beverages

12.9.4.3. Food Industry

12.9.4.4. Pharmaceuticals (Supplements)

12.9.4.5. Animal Feed

12.9.4.6. Personal Care Products

12.10. Rest Of LATAM Market Attractiveness Analysis

12.10.1. By Type

12.10.2. By Grade

12.10.3. By Application

12.11. Drivers & Restraints: Impact Analysis

13. Western Europe Market Analysis

13.1. Introduction

13.1.1. Y-o-Y Growth Projections, By Country

13.1.2. Basis Point Share (BPS) Analysis, By Country

13.1.3. Key Trends

13.2. Market Value Forecast

13.2.1. Western Europe Absolute $ Opportunity

13.2.2. Western Europe Market Value Forecast By Country

13.2.2.1. Germany

13.2.2.2. France

13.2.2.3. Italy

13.2.2.4. Spain

13.2.2.5. U.K.

13.2.2.6. BENELUX

13.2.2.7. Nordic

13.2.2.8. Rest of Western Europe

13.2.3. Western Europe Market Value Forecast By  Type

13.2.3.1. Pearl Barley

13.2.3.2. Barley Flour

13.2.3.3. Barley Flakes

13.2.3.4. Barley Grits

13.2.3.5. Barley Malt

13.2.3.6. Whole Grain Barley

13.2.4. Western Europe Market Value Forecast By Grade

13.2.4.1. Malt Grade

13.2.4.1.1. Standard

13.2.4.1.2. Specialty

13.2.4.2. Feed Grade

13.2.4.3. Food Grade

13.2.4.4. Pharmaceutical Grade

13.2.4.5. Cosmetic Grade

13.2.5. Western Europe Market Value Forecast By Application

13.2.5.1. Alcoholic Beverages

13.2.5.2. Non Alcoholic Beverages

13.2.5.3. Food Industry

13.2.5.4. Pharmaceuticals (Supplements)

13.2.5.5. Animal Feed

13.2.5.6. Personal Care Products

13.3. Western Europe Market Attractiveness Analysis

13.3.1. By Type

13.3.2. By Grade

13.3.3. By Application

13.4. Drivers & Restraints: Impact Analysis

14. Eastern Europe Market Analysis

14.1. Introduction

14.1.1. Y-o-Y Growth Projections, By Country

14.1.2. Basis Point Share (BPS) Analysis, By Country

14.1.3. Key Trends

14.2. Market Value Forecast

14.2.1. Eastern Europe Absolute $ Opportunity

14.2.2. Eastern Europe Market Value Forecast By Country

14.2.2.1. Russia

14.2.2.2. Poland

14.2.2.3. Rest of Eastern Europe

14.2.3. Eastern Europe Market Value Forecast By  Type

14.2.3.1. Pearl Barley

14.2.3.2. Barley Flour

14.2.3.3. Barley Flakes

14.2.3.4. Barley Grits

14.2.3.5. Barley Malt

14.2.3.6. Whole Grain Barley

14.2.4. Eastern Europe Market Value Forecast By Grade

14.2.4.1. Malt Grade

14.2.4.1.1. Standard

14.2.4.1.2. Specialty

14.2.4.2. Feed Grade

14.2.4.3. Food Grade

14.2.4.4. Pharmaceutical Grade

14.2.4.5. Cosmetic Grade

14.2.5. Eastern Europe Market Value Forecast By Application

14.2.5.1. Alcoholic Beverages

14.2.5.2. Non Alcoholic Beverages

14.2.5.3. Food Industry

14.2.5.4. Pharmaceuticals (Supplements)

14.2.5.5. Animal Feed

14.2.5.6. Personal Care Products

14.3. Eastern Europe Market Attractiveness Analysis

14.3.1. By Type

14.3.2. By Grade

14.3.3. By Application

14.4. Drivers & Restraints: Impact Analysis

15. Asia Pacific & Japan Market Analysis

15.1. Introduction

15.1.1. Y-o-Y Growth Projections, By Country

15.1.2. Basis Point Share (BPS) Analysis, By Country

15.1.3. Key Trends

15.2. Market Value Forecast

15.2.1. Asia Pacific & Japan Market Absolute $ Opportunity

15.2.2. Asia Pacific & Japan Market Value Forecast By Country

15.2.2.1. China

15.2.2.2. Japan

15.2.2.3. India

15.2.2.4. ASEAN

15.2.2.5. Australia and New Zealand

15.2.2.6. Rest of Asia Pacific

15.2.3. Asia Pacific & Japan Market Value Forecast By  Type

15.2.3.1. Pearl Barley

15.2.3.2. Barley Flour

15.2.3.3. Barley Flakes

15.2.3.4. Barley Grits

15.2.3.5. Barley Malt

15.2.3.6. Whole Grain Barley

15.2.4. Asia Pacific & Japan Market Value Forecast By Grade

15.2.4.1. Malt Grade

15.2.4.1.1. Standard

15.2.4.1.2. Specialty

15.2.4.2. Feed Grade

15.2.4.3. Food Grade

15.2.4.4. Pharmaceutical Grade

15.2.4.5. Cosmetic Grade

15.2.5. Asia Pacific & Japan Market Value Forecast By Application

15.2.5.1. Alcoholic Beverages

15.2.5.2. Non Alcoholic Beverages

15.2.5.3. Food Industry

15.2.5.4. Pharmaceuticals (Supplements)

15.2.5.5. Animal Feed

15.2.5.6. Personal Care Products

15.3. Asia Pacific & Japan Market Attractiveness Analysis

15.3.1. By Type

15.3.2. By Grade

15.3.3. By Application

15.4. Drivers & Restraints: Impact Analysis

16. Middle East & Africa Market Analysis

16.1. Introduction

16.1.1. Y-o-Y Growth Projections, By Country

16.1.2. Basis Point Share (BPS) Analysis, By Country

16.1.3. Key Trends

16.2. Market Value Forecast

16.2.1. Middle East & Africa Absolute $ Opportunity

16.2.2. Middle East & Africa Market Value Forecast By Country

16.2.2.1. GCC Countries

16.2.2.2. Other Middle East

16.2.2.3. North Africa

16.2.2.4. South Africa

16.2.2.5. Rest of Africa

16.2.3. Middle East & Africa Market Value Forecast By  Type

16.2.3.1. Pearl Barley

16.2.3.2. Barley Flour

16.2.3.3. Barley Flakes

16.2.3.4. Barley Grits

16.2.3.5. Barley Malt

16.2.3.6. Whole Grain Barley

16.2.4. Middle East & Africa Market Value Forecast By Grade

16.2.4.1. Malt Grade

16.2.4.1.1. Standard

16.2.4.1.2. Specialty

16.2.4.2. Feed Grade

16.2.4.3. Food Grade

16.2.4.4. Pharmaceutical Grade

16.2.4.5. Cosmetic Grade

16.2.5. Middle East & Africa Market Value Forecast By Application

16.2.5.1. Alcoholic Beverages

16.2.5.2. Non Alcoholic Beverages

16.2.5.3. Food Industry

16.2.5.4. Pharmaceuticals (Supplements)

16.2.5.5. Animal Feed

16.2.5.6. Personal Care Products

16.3. Middle East & Africa Market Attractiveness Analysis

16.3.1. By Type

16.3.2. By Grade

16.3.3. By Application

16.4. Drivers & Restraints: Impact Analysis

17. Competition Landscape

17.1. Competition Dashboard

17.2. Market Structure

17.3. Company Profiles – Global Key Players

17.3.1. Cargill Group

17.3.1.1. Company Overview

17.3.1.2. Financial Performance

17.3.1.3. Business Strategies

17.3.1.4. SWOT Analysis

17.3.2. Grain crop Limited

17.3.3. Malteurop Group

17.3.4. Soufflet Group

17.3.5. Crisp Malting Group

17.3.6. Global Malt Gmbh & Co. Kg

17.3.7. Ireks Gmbh

17.3.8. Muntons Plc

17.4. Company Profiles – LATAM Key Players

17.4.1. Maltexco S.A.

17.4.2. Grain Millers, Inc

17.4.3. EverGrain

17.4.4. Malt Products Corporation

17.4.5. Briess Malt & Ingredients Co

Segmentation

The Type of :

  • Pearl Barley
  • Barley Flour
  • Flakes of Barley
  • Barley Grits
  • Barley Malt
  • Whole Grain Barley

By Grade

  • Malt Grade
  • Standard
  • Specialization
  • Food Grade
  • Feed Grade
  • Pharmaceutical Grade
  • Cosmetic Grade

Through Application

  • Beverages with alcohol
  • Non-alcoholic beverages
  • Food Industry
  • Pharmaceuticals (Supplements)
  • Animal Feeding
  • Personal Care Products

Major Companies

Cargill Group, Grain crop Limited, Malteurop Group, Soufflet Group, Crisp Malting Group, Global Malt Gmbh & Co. Kg, Treks Gmbh, Muntons Plc, and Maltexco S.A., Grain Millers Inc. EverGrain, Malt Products Corporation, and Briess Malt & Ingredients Co.

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