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Artisanal Ice Cream Market Analysis- Industry Size, Share, Research Report, Insights, Covid-19 Impact, Statistics, Trends, Growth and Forecast 2022-2030

Published Date: August, 2022
No of Pages: 168
Delivery Format: PDF+ Excel

$2,950.00

The Artisanal Ice Cream Market Size is expected to reach a value of USD 97 Billion by 2028, at a CAGR of 5.80% over the forecast period ending in 2028 from the year 2021. The Artisanal Ice Cream Market value was recorded at USD 62.40 Billion in the historic forecast period which has ended in 2019. According to industry analysts, the global market share is expected to increase as a result of factors such as rising living standards and a growing taste for luxury items, as well as people embracing a healthier lifestyle. However, the artisanal ice cream market would face challenges and restraints during the forecast period due to high costs and a lack of awareness about the benefits. The market growth would be aided by rising living standards and the prominence of urban lifestyles. According to industry researchers, during the projection period, artisanal ice cream market-based enterprises would confront certain hurdles. The report examines the type and distribution channel categories in depth. Natural ingredients, free of artificial additions, preservatives, stabilizers, and emulsifiers, are used to make artisanal ice cream. Industrial ice creams have a shelf life of twenty-four months, whereas artisanal ice creams are manufactured in small batches and have an eight-week shelf life. Therefore, the artisanal ice cream market analysis will be proven true post covid situations.

Artisanal Ice Cream Market Report Scope and Segmentation

ATTRIBUTESDETAILS
ESTIMATED YEAR2022
BASE YEAR2021
FORECAST YEAR2030
HISTORICAL YEAR2017-2021
UNITValue (USD Million/Billion)
BY REGIONNorth America, Europe, Asia Pacific, Latin America, Middle East and Africa

The COVID-19 outbreak, particularly the subsequent lockdown, has wreaked havoc on the food and beverage industry, resulting in the temporary closure of many manufacturing facilities and a drop in customer demand for ice cream. The SARS-CoV-2 epidemic has had catastrophic impacts on the artisanal ice cream market trends, and as a result, players are focusing more on reinforcing their supply chains and expediting their operations to develop a larger range of goods to reclaim consumers’ attention. Additionally, since the lockdown has been lifted across countries and the new coronavirus appears to be under control, demand for artisanal ice cream has been increasing, leading to market growth. The majority of manufacturing industries were shut down, and supply lines were also affected. This resulted in a shortage of handmade ice cream as well. This exacerbated a demand-supply imbalance, which had a negative influence on the artisanal ice cream market outlook.

Market Dynamics

Drivers

In the global artisanal ice cream market, a growing taste for fruit-flavored ice cream has emerged as a prominent trend. Consumer preferences are changing as a result of rising living standards and the prevalence of the urban lifestyle, which is fueling product demand. Furthermore, as people adopt a healthier lifestyle, their preference for sugar-free and low-fat ice cream has grown, making artisanal ice cream a viable business all over the world. The younger generation enjoys nibbling at irregular intervals, which has increased the appeal of ice cream as a nutritious snack and has increased artisanal ice cream market trends. The Consumer awareness of health and fitness remains a fundamental driver of product demand, while the high nutrient content, as well as the organic and natural composition, add to the artisanal ice cream market value.

Restraints

The high cost of artisanal ice cream, along with an increase in health conditions such as diabetes, could pose a serious challenge to market growth in the coming years. To get around the restriction, firms are developing low-calorie or fat-free artisanal ice cream. But still, people are worried about the quality of the milk used in the production of the artisanal ice cream, and also the seasonal fluctuations in sales of the artisanal ice cream may hamper the Market Forecast. The Cost and health implications could limit the artisanal ice cream market size.

Technology Analysis

Ice cream manufacturers are developing products with premium and novel ingredients to acquire a competitive advantage and appeal to a wider audience. The customer base of the artisanal ice cream market grows as well as a result. The advantageous regulations take into account the market advances. The Market Analysis is done as the demand for dairy-free alternatives to all food products is increasing as a result of increased awareness communicated through campaigns and social media. Hence, the use of various forms of technology in promoting and manufacturing artisanal ice cream has increased the Artisanal Ice Cream market forecast and market outlook.

Segment Overview

The artisanal Ice Cream market is done considering various segments that will help the market grow as per the predicted CAGR growth and prove the market share true by the end of the forecast period in 2028. The market has been segmented based on the following:

Based on the type, the market has been segmented as follows:

  • Conventional
  • Lactose-Free
  • Organic
  • Sugar-Free
  • Others

Based on the flavor, the market has been segmented as follows:

  • Chocolate
  • Vanilla
  • Fruit and Nuts
  • Others

Based on the Distribution-channel, the market has been segmented as follows:

  • Supermarkets and Hypermarkets
  • Specialty Stores
  • Convenience Stores
  • Online Retail
  • Others

Based on the region, the market has been segmented as follows:

  • North America
  • Europe
  • Asia-Pacific
  • LAMEA

Regional Analysis

With the largest proportion of the worldwide artisanal ice cream business, Europe should maintain its dominance. The top-performing markets in the region are the United Kingdom and Germany. The artisanal ice cream market in the United Kingdom, in particular, will grow significantly in the coming period because of an increasing number of manufacturers in the country actively engaged in strategies to expand their customer base by introducing new and healthy ingredient-infused artisanal ice creams to the market. Due to growing urbanization and an expanding middle-income population base, the Asia-Pacific market is expected to grow at the fastest rate throughout the projected period. These reasons have increased demand for a variety of frozen desserts. China is anticipated to keep its winning streak going for the duration of the review period, while New Zealand and Australia are expected to have the fastest growth rates.

Competitive Landscape

Vendors in the artisanal ice cream sector are primarily concerned with expanding their geographic reach, which they achieve by attempting to access previously unexplored markets and introducing new and unique ice cream flavors. Most of the major brands also purchase smaller businesses to expand their brand awareness across many locations and gain a larger portion of the artisanal ice cream industry. The major key players are as follows:

  • Bi-Rite (US)
  • Salt and Straw (US)
  • Gelato & Co (Italy)
  • Jeni’s Splendid Ice Creams LLC. (US)
  • Lackey’s Artisan Ice Cream (US)
  • Blue Bell Creameries (US)
  • Mellow Ice Creams (US)
  • The Saffron Ice Cream Company (UK)
  • Graeter’s Inc. (US)
  • ROGUE ICE CREAM (UK)
  • Gelato & Latte Este (Bulgaria)

Recent Developments

  • Mellow Ice Cream will release its premium line of CBD and THC-infused ice cream in three flavors: Himalayan Sea Salt and Caramel, Tahitian Vanilla Peanut Butter Cup, and Mint Chocolate Chip. With the inclusion of limited edition gear and pre-rolls in California, the new artisanal ice cream is expected to swiftly build a strong client following.
  • Five vegan ice cream flavors will be introduced by Salt & Straw, an artisanal ice cream company, including Bourbon & Caramelized Honeycomb, Peanut Butter Strawberry Crumble, Coconut Rice Pudding, Banana Avocado Sorbet, and Chocolate Hazelnut Cookies & Cream. The company’s annual Vegandulgence menu will include these flavors.
  • Blue Bell Creameries debuted a slew of new flavors, including Key Lime Mango Tart and Mardi Gras King Cake ice cream, as well as a new raspberry fudge brownie version in the United States.

Report Overview

The important difficulties, barriers, and drivers affecting the market size are discussed in detail in the artisanal ice cream market analysis. The base year, anticipated timeframe, and size during the specified period are all considered in the report. The market assessment also includes some of the most important developments after the COVID-19 epidemic. Aside from detailed market segmentation, the research also covers the most recent business scenario, including projected as well as historical value in terms of volume and value, technical advancements, and the most important factors driving the market growth. The research also includes the names of well-known vendors with considerable artisanal ice cream market share, as well as the top techniques they use to stay relevant in the business. The report’s coverage includes the market for artisanal, handcrafted ice cream trends, as well as types and distribution methods.

Table of Contents

1 Executive Summary

1.1 MARKET ATTRACTIVENESS ANALYSIS 13

1.1.1 GLOBAL ARTISANAL ICE CREAM MARKET, BY TYPE 14

1.1.2 GLOBAL ARTISANAL ICE CREAM MARKET, BY DISTRIBUTION CHANNEL 15

1.1.3 GLOBAL ARTISANAL ICE CREAM MARKET, BY REGION 16

2 Market Introduction

2.1 DEFINITION 17

2.2 SCOPE OF THE STUDY 17

2.3 RESEARCH OBJECTIVE 17

2.4 MARKET STRUCTURE 18

2.5 KEY BUYING CRITERIA 18

3 Research Methodology

3.1 RESEARCH PROCESS 19

3.2 PRIMARY RESEARCH 20

3.3 SECONDARY RESEARCH 21

3.4 MARKET SIZE ESTIMATION 21

3.5 FORECAST MODEL 23

3.6 LIST OF ASSUMPTIONS 24

4 MARKET INSIGHTS

5 MARKET DYNAMICS

5.1 INTRODUCTION 27

5.2 DRIVERS 28

5.2.1 CHANGING CONSUMER TASTES AND PREFERENCES 28

5.2.2 GROWING NUMBER OF SPECIALTY STORES 28

5.2.3 HIGH PREFERENCE FOR CHOCOLATE ICE CREAM 28

5.2.4 DRIVERS IMPACT ANALYSIS 29

5.3 RESTRAINT 29

5.3.1 HIGH COSTS 29

5.3.2 RESTRAINTS IMPACT ANALYSIS 30

5.4 OPPORTUNITIES 30

5.4.1 INTRODUCTION OF ORGANIC AND VEGAN VARIANTS 30

5.4.2 INNOVATIVE MARKETING STRATEGIES 31

5.5 CHALLENGE 31

5.5.1 RISING HEALTH CONCERNS 31

6 MARKET FACTOR ANALYSIS

6.1 VALUE CHAIN ANALYSIS 32

6.1.1 RAW MATERIAL PROCUREMENT 34

6.1.2 PROCESSING 34

6.1.3 PACKAGING 34

6.2 SUPPLY CHAIN ANALYSIS 35

6.3 PORTER’S FIVE FORCES MODEL 36

6.3.1 THREAT OF NEW ENTRANTS 37

6.3.2 BARGAINING POWER OF SUPPLIERS 37

6.3.3 BARGAINING POWER OF BUYERS 37

6.3.4 THREAT OF SUBSTITUTES 37

6.3.5 INTENSITY OF RIVALRY 37

7 ARTISANAL ICE CREAM MARKET, BY TYPE

7.1 OVERVIEW 38

7.1.1 GLOBAL ARTISANAL ICE CREAM MARKET ESTIMATES & FORECAST, BY TYPE, 2021-2027 39

7.2 CONVENTIONAL 39

7.2.1 CONVENTIONAL: MARKET ESTIMATES & FORECAST, BY REGION, 2021-2027 39

7.3 LACTOSE-FREE 40

7.3.1 LACTOSE-FREE: MARKET ESTIMATES & FORECAST, BY REGION, 2021-2027 40

8 ARTISANAL ICE CREAM MARKET, BY DISTRIBUTION CHANNEL

8.1 OVERVIEW 41

8.1.1 GLOBAL ARTISANAL ICE CREAM MARKET ESTIMATES & FORECAST, BY DISTRIBUTION CHANNEL, 2021-2027 42

8.2 SUPERMARKETS & HYPERMARKETS 42

8.2.1 SUPERMARKETS & HYPERMARKETS: MARKET ESTIMATES & FORECAST, BY REGION, 2021-2027 42

8.3 SPECIALTY STORES 43

8.3.1 SPECIALTY STORES: MARKET ESTIMATES & FORECAST, BY REGION, 2021-2027 43

8.4 ONLINE 44

8.4.1 ONLINE: MARKET ESTIMATES & FORECAST, BY REGION, 2021-2027 44

9 GLOBAL ARTISANAL ICE CREAM MARKET, BY REGION

9.1 OVERVIEW 45

9.2 NORTH AMERICA 47

ARTISANAL ICE CREAM MARKET, BY TYPE

ARTISANAL ICE CREAM MARKET, BY DISTRIBUTION CHANNEL

9.2.1 US 48

ARTISANAL ICE CREAM MARKET, BY TYPE

ARTISANAL ICE CREAM MARKET, BY DISTRIBUTION CHANNEL

9.2.2 CANADA 49

ARTISANAL ICE CREAM MARKET, BY TYPE

ARTISANAL ICE CREAM MARKET, BY DISTRIBUTION CHANNEL

9.2.3 MEXICO 50

ARTISANAL ICE CREAM MARKET, BY TYPE

ARTISANAL ICE CREAM MARKET, BY DISTRIBUTION CHANNEL

9.3 EUROPE 51

ARTISANAL ICE CREAM MARKET, BY TYPE

ARTISANAL ICE CREAM MARKET, BY DISTRIBUTION CHANNEL

9.3.1 UK 53

ARTISANAL ICE CREAM MARKET, BY TYPE

ARTISANAL ICE CREAM MARKET, BY DISTRIBUTION CHANNEL

9.3.2 GERMANY 54

ARTISANAL ICE CREAM MARKET, BY TYPE

ARTISANAL ICE CREAM MARKET, BY DISTRIBUTION CHANNEL

9.3.3 FRANCE 55

ARTISANAL ICE CREAM MARKET, BY TYPE

ARTISANAL ICE CREAM MARKET, BY DISTRIBUTION CHANNEL

9.3.4 ITALY 55

ARTISANAL ICE CREAM MARKET, BY TYPE

ARTISANAL ICE CREAM MARKET, BY DISTRIBUTION CHANNEL

9.3.5 SPAIN 56

ARTISANAL ICE CREAM MARKET, BY TYPE

ARTISANAL ICE CREAM MARKET, BY DISTRIBUTION CHANNEL

9.3.6 REST OF EUROPE 57

ARTISANAL ICE CREAM MARKET, BY TYPE

ARTISANAL ICE CREAM MARKET, BY DISTRIBUTION CHANNEL

9.4 ASIA-PACIFIC 58

ARTISANAL ICE CREAM MARKET, BY TYPE

ARTISANAL ICE CREAM MARKET, BY DISTRIBUTION CHANNEL

9.4.1 CHINA 59

ARTISANAL ICE CREAM MARKET, BY TYPE

ARTISANAL ICE CREAM MARKET, BY DISTRIBUTION CHANNEL

9.4.2 INDIA 60

ARTISANAL ICE CREAM MARKET, BY TYPE

ARTISANAL ICE CREAM MARKET, BY DISTRIBUTION CHANNEL

9.4.3 JAPAN 61

ARTISANAL ICE CREAM MARKET, BY TYPE

ARTISANAL ICE CREAM MARKET, BY DISTRIBUTION CHANNEL

9.4.4 AUSTRALIA & NEW ZEALAND 62

ARTISANAL ICE CREAM MARKET, BY TYPE

ARTISANAL ICE CREAM MARKET, BY DISTRIBUTION CHANNEL

9.4.5 REST OF ASIA-PACIFIC 62

ARTISANAL ICE CREAM MARKET, BY TYPE

ARTISANAL ICE CREAM MARKET, BY DISTRIBUTION CHANNEL

9.5 REST OF THE WORLD 64

ARTISANAL ICE CREAM MARKET, BY TYPE

ARTISANAL ICE CREAM MARKET, BY DISTRIBUTION CHANNEL

9.5.1 SOUTH AMERICA 65

ARTISANAL ICE CREAM MARKET, BY TYPE

ARTISANAL ICE CREAM MARKET, BY DISTRIBUTION CHANNEL

9.5.2 MIDDLE EAST 66

ARTISANAL ICE CREAM MARKET, BY TYPE

ARTISANAL ICE CREAM MARKET, BY DISTRIBUTION CHANNEL

9.5.3 AFRICA 67

ARTISANAL ICE CREAM MARKET, BY TYPE

ARTISANAL ICE CREAM MARKET, BY DISTRIBUTION CHANNEL

10 COMPETITIVE LANDSCAPE

10.1 INTRODUCTION 69

10.2 COMPETITIVE BENCHMARKING 70

10.3 KEY DEVELOPMENTS & GROWTH STRATEGIES 71

10.3.1 PRODUCT LAUNCHES 71

10.3.2 COLLABORATIONS 71

10.3.3 EXPANSIONS 71

11 COMPANY PROFILES

11.1 BI-RITE 72

11.1.1 COMPANY OVERVIEW 72

11.1.2 FINANCIAL OVERVIEW 72

11.1.3 PRODUCTS OFFERED 73

11.1.4 KEY DEVELOPMENTS 73

11.1.5 SWOT ANALYSIS 74

11.1.6 KEY STRATEGIES 74

11.2 VAN LEEUWEN 75

11.2.1 COMPANY OVERVIEW 75

11.2.2 FINANCIAL OVERVIEW 75

11.2.3 PRODUCTS OFFERED 76

11.2.4 KEY DEVELOPMENTS 77

11.2.5 SWOT ANALYSIS 77

11.2.6 KEY STRATEGIES 78

11.3 GELATO & CO 79

11.3.1 COMPANY OVERVIEW 79

11.3.2 FINANCIAL OVERVIEW 79

11.3.3 PRODUCTS OFFERED 79

11.3.4 KEY DEVELOPMENTS 80

11.3.5 SWOT ANALYSIS 80

11.3.6 KEY STRATEGIES 80

11.4 JENI’S SPLENDID ICE CREAMS, LLC. 81

11.4.1 COMPANY OVERVIEW 81

11.4.2 FINANCIAL OVERVIEW 81

11.4.3 PRODUCTS OFFERED 81

11.4.4 KEY DEVELOPMENTS 82

11.4.5 SWOT ANALYSIS 83

11.4.6 KEY STRATEGIES 83

11.5 LACKEY’S ARTISAN ICE CREAM 84

11.5.1 COMPANY OVERVIEW 84

11.5.2 FINANCIAL OVERVIEW 84

11.5.3 PRODUCTS OFFERED 84

11.5.4 KEY DEVELOPMENTS 84

11.5.5 SWOT ANALYSIS 85

11.5.6 KEY STRATEGIES 85

11.6 MCCONNELL’S FINE ICE CREAMS 86

11.6.1 COMPANY OVERVIEW 86

11.6.2 FINANCIAL OVERVIEW 86

11.6.3 PRODUCTS OFFERED 87

11.6.4 KEY DEVELOPMENTS 88

11.6.5 SWOT ANALYSIS 88

11.6.6 KEY STRATEGIES 88

11.7 THE SAFFRON ICE CREAM COMPANY 89

11.7.1 COMPANY OVERVIEW 89

11.7.2 FINANCIAL OVERVIEW 89

11.7.3 PRODUCTS OFFERED 89

11.7.4 KEY DEVELOPMENTS 89

11.7.5 SWOT ANALYSIS 90

11.7.6 KEY STRATEGIES 90

11.8 GRAETER’S INC. 91

11.8.1 COMPANY OVERVIEW 91

11.8.2 FINANCIAL OVERVIEW 91

11.8.3 PRODUCTS OFFERED 91

11.8.4 KEY DEVELOPMENTS 92

11.8.5 SWOT ANALYSIS 93

11.8.6 KEY STRATEGIES 93

11.9 ROGUEICECREAM 94

11.9.1 COMPANY OVERVIEW 94

11.9.2 FINANCIAL OVERVIEW 94

11.9.3 PRODUCTS OFFERED 94

11.9.4 KEY DEVELOPMENTS 94

11.9.5 SWOT ANALYSIS 95

11.9.6 KEY STRATEGIES 95

11.10 GELATO & LATTE ESTE 96

11.10.1 COMPANY OVERVIEW 96

11.10.2 FINANCIAL OVERVIEW 96

11.10.3 PRODUCTS OFFERED 96

11.10.4 KEY DEVELOPMENTS 96

11.10.5 SWOT ANALYSIS 97

11.10.6 KEY STRATEGIES 97

12 APPENDIX

Major Companies

  • Bi-Rite (US)
  • Salt and Straw (US)
  • Gelato & Co (Italy)
  • Jeni’s Splendid Ice Creams LLC. (US)
  • Lackey’s Artisan Ice Cream (US)
  • Blue Bell Creameries (US)
  • Mellow Ice Creams (US)
  • The Saffron Ice Cream Company (UK)
  • Graeter’s Inc. (US)
  • ROGUE ICE CREAM (UK)
  • Gelato & Latte Este (Bulgaria)

Segmentation

Based on the type, the market has been segmented as follows:

  • Conventional
  • Lactose-Free
  • Organic
  • Sugar-Free
  • Others

Based on the flavor, the market has been segmented as follows:

  • Chocolate
  • Vanilla
  • Fruit and Nuts
  • Others

Based on the Distribution-channel, the market has been segmented as follows:

  • Supermarkets and Hypermarkets
  • Specialty Stores
  • Convenience Stores
  • Online Retail
  • Others

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